If desired, dust cake with icing sugar before serving. Yield: 16 Old-Fashioned Apple Cake. Allow the cake to cool completely before glazing. This easy Rum Cake recipe starts with a box of cake mix for a moist, flavorful and quick yellow Bundt cake that's topped with pecans and soaked with a rich, butter-rum glaze. Everything but the flour and the apples. Combine flour, salt, and baking powder in a bowl. Jump to Recipe Print Recipe. The secret to this moist cake is grated apples, and the amazing flavor comes from cinnamon, nutmeg and chopped nuts. Old Fashioned Raw Apple Cake Recipe. Beat in water and extracts. To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl. There’s also a hot caramel sauce poured over the apple cake after it’s baked that makes this outrageously delicious! Easy Apple Cake. Serves 10 -12. Please leave a comment below, and let me know how you liked it. Add eggs, one at a time, beating well after each. In a large bowl, cream butter and sugar until light and fluffy. Ingredients . October 22, 2020. It has a weird texture and consistency. This cake doesn’t take long to reach completion, approx 30 minutes. Courtesy of Chicago Tribune. Otherwise, don’t mess with the batter measurements. This popular sweet orange cake is made with orange juice and orange slice candies. 1 tsp nutmeg. Cake with Old-Fashioned flavors. Reviews for Old Fashioned Fresh apple Cake from testers. 2 tsp cinnamon. Add all of the ingredients for the topping, except for the butter, to a medium sized bowl and stir to combine. If you love pound cakes, you're going to love it even more with booze inside of it. 4 cups flour. 3 cups apples, shredded or finely diced I love old fashioned cakes like Mom’s Best Apple Cake. Grease a 13×9 glass pan. Add in the diced apple and chopped pecans and fold it all together. This Orange Slice Cake Recipe is a moist old fashioned fruitcake made with candy orange slices, nuts, dates and coconut, mellowed with a yummy orange glaze, a popular Southern cake sure to rev up your nostalgia. As I was talking to the checker, she told me this recipe. Add eggs, one at a time, beating well after each addition. The original post includes a photo of the recipe for “Fresh Apple Cake” by Dena Heafner, but doesn’t provide many more specifics. Place the cake in the preheated oven and bake for 55- 60 minutes until a knife inserted in the centre comes out clean. As soon as the mixture comes together and becomes pretty uniformly crumbly, stop mixing; you don't want it to turn into a cohesive mass. The temperature at the center of the cake will be about 205°F. The orange slice cake is an old-fashioned favorite cake, and you can count on it to be a sure crowd pleaser. For the honey glaze, combine icing sugar, lemon and honey until smooth, using a spoon drizzle the cake all over with the glaze and let the glaze set before serving. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. For the very best results, bake the cake a day before you plan to serve it. By PJ Hamel. Instructions. ¾ applesauce. 1 cup sugar. If you're from WI, it'll give you a taste of home, and if you're from somewhere else, it'll show you what Wisconsinites are all about. It took half the amount of time to cook. 1 cup shredded peeled apples. Directions. Print . Gradually add milk, flour and vanilla; mix well (3-5 minutes). Stir and let set so sugar will melt in mixture somewhat. When the very center is no longer jelly and jiggly-like but still soft, it’s done. Place the cake on a rack to cool, and prepare the glaze. Add baking powder and salt to flour before sifting. 2. Preheat the oven to 325°F. Directions. Old-Fashioned Apple Cake . Preheat oven to 350 degrees. Some Redditors noticed it was similar to an apple cake recipe from the 1982 edition of the “Calling All Cooks” cookbook, while others suggested it originated as a back-of-the-box recipe from Wesson Oil. Was done in about 32 minutes. Spread the cake batter in your prepared baking dish. Lightly butter a 9×13 pan, or lightly coat with nonstick spray. Bake the cake for 45 minutes, or until a cake tester or toothpick inserted into the center comes out clean, or with just a few wet crumbs clinging to it. 1 cup brown sugar. With the special brown sugar soaking sauce poured over the cake and allowed to soak in before removing the cake from the pan, it is by far the moistest cake I’ve ever baked. In a bowl, cream butter and sugar until fluffy. Set aside. 2 TBSP vanilla extract. Chunky apple bits and pecans makes this cake over the top delicious. 1 tsp salt. stir in apples, walnuts and chips. Beat the eggs and 2 cups of sugar with an electric mixer until fluffy. Add two cups of sugar to the grated apples and oranges. Blend together all the liquid ingredients with a mixer. You can certainly play around with the recipe by adding nuts, or even caramel. The old-fashioned treat has been a favorite for generations! This recipe has bourbon and liqueur soaked cherries mixed into the batter, then an orange-flavored glaze covering it. This old fashioned cake is an ode to good old WI, featuring a brandy cake, a cherry glaze, and an orange buttercream frosting. A perfect celebratory dessert for the holidays! 1. The Best Old Fashioned Fresh Apple Cake recipe is so easy, moist, full of fresh apples, nuts, raisins, cinnamon and is the best recipe ever! Every year I always look forward to apple season, even though apples are readily available all year round. Be sure to make this recipe exactly as it states. Old Fashioned Apple Pudding cake is a easy, moist cinnamon apple cake that tastes great any time of day and any day of the week. Set the pan on a wire rack to cool. Old-Fashioned Pound Cake With Orange Bitters Glaze. 1 TBSP baking soda. Or, top cake with a dollop of whipped cream, whipped dessert topping, or Greek yogurt at the time of serving. My friend gave me this recipe about 60 years ago. They smell like Christmas to me. Combine the apples, orange zest, orange juice, salt, sugar and cinnamon in a large bowl. The wonderful thing about Mama’s Apple Dapple Cake (and I do mean WONDERFUL) is that the resulting flavor is a perfect blend of fresh apples and buttery brown sugar. Preheat oven to 350. Lightly grease a 9" x 13" pan. Pulse the granulated sugar and shortening together in the food processor 4 or 5 times to combine, scraping down the sides of the bowl. 5 large eggs. Add top layer of cake and try to go up the sides of cake first and then put remainder frosting on top and spread evenly. Bake the cake for 35-40 minutes, or until it tests done when a wooden toothpick is inserted in the center. Preheat the oven to 350°F. Old Fashioned Apple Cake . It’s a soft, moist cake with lots of apples baked into it. So moist with flavors of cinnamon, nutmeg and the best caramel topping. Step 4: Bake Your Old Fashioned Apple Cake. 3/4 cups oil. Yield- 1 large 12×16 sheet cake… Allow cake to cool in the pan for about 15 minutes, and then remove cake from pan, and allow cake to cool completely on a wire rack. If you try this old-fashioned apple cake recipe, I’d love to hear what you think! After cake is completely cooled spread some of frosting on top of bottom later. This old-fashioned apple cake is made with loads of fresh apples, crunchy walnuts, and frosted with a … Bake the cake for 90 minutes, rotating the cake from back to front halfway through baking, or until a skewer inserted into the cake comes out clean. Cream shortening, sugar and eggs. ½ cup honey. Old Fashioned Apple Cake (gluten-free and dairy-free) Wake the Wolves coconut oil, coconut flour, cinnamon, millet flour, oat flour and 13 more Old-Fashioned Apple Cake … Apr 27, 2017 - A dense, moist, flavorful apple cake topped with fudge-like brown sugar frosting. Beat in orange juice and zest. From Jennifer C: My entire house smells ahhhhh-mazing and I can’t wait to just blow my “diet” and eat it. Mix cinnamon, 3/4 cup of sugar, and apples in a bowl; set aside. Combine dry ingredients; add to creamed mixture. I was at our little bitty, local IGA yesterday—love this store–and ran across the old fashioned candies I remember from childhood. Frankly, I never liked the taste but I LOVE the smell so I bought some. Preheat the oven to 375 degrees F. Grease and flour three 9-inch round It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools. Mom’s Old Fashioned Swedish Apple Cake recipe makes the most amazing Fall desert. The batter will seem extremely thick, but that’s normal for a fresh raw apple cake. But because it’s made from 100% whole wheat flour, you must be careful not to over-bake and dry it out!