Substitute for Rice Wine. Rice wine, or Mirin in Japan, is a sweet wine made from rice. Although it's often called “rice wine,” mirin is actually made differently than sake and other rice wines. I live in a really small town in Iowa. Similar to sake, mirin is also a type of rice wine but with lower alcohol content (14% instead of 20%). Essentially a sweetened rice wine, mirin can be substituted equally in a recipe for sake, though it will impart a slight sweetness to the finished dish. White wine vinegar or rice vinegar + sugar. Mirin is a type of rice wine and is similar to sake; rice wine should not be confused with rice wine vinegar. Since rice wine can be ha… I have rice wine vinegar but no mirin. The type of vinegar you will use will affect your final product. For every tablespoon of wine or rice vinegar, you’ll need to add a half teaspoon of sugar. Does Pumpkin Pie Need to be Refrigerated. Dry Sherry. Now, mirin is crazy sweet so that's a variable, but I'm thinking the tartness from the lemon juice should balance that out. Use one tablespoon vinegar and a 1/2 teaspoon of sugar for every one tablespoon of Mirin in the recipe. The next best mirin substitute is white wine vinegar or rice vinegar. True Hon-Mirin is very expensive and difficult to obtain outside of Japan. Mirin has a small amount of alcohol. granulated sugar. Add a generous splash of mirin to seafood to reduce the “fishy smell” of the meal. Mirin is a sweet rice wine used in Japanese cooking but there are some liquids that can stand in for it. When sousing meat, fish or sea food, Mirin can be Shaoxing cooking wine substitute, while when cooking or seasoning, Mirin cannot be replaced by cooking wine since it has too strong aroma. If rice wine is called for in your recipe and you don't have any on hand, you should be able to find a suitable substitute for rice wine in the table below. If a recipe calls for rice wine, which is not easily available in your area, go for its substitutes. Sake. Mirin Copyright © 2012 EatByDate LLC. Mirin is a type of rice wine and is similar to sake; rice wine should not be confused with rice wine vinegar. Traditional mirin is made from glutinous rice, distilled alcohol, and rice cultured with koji (Aspergillus oryzae), a starch-eating fungus used to make alcohol, vinegar, and fermented soy products. Rice wine even forms the basis of an herbal soup meant to help new mothers recover quickly after giving birth. Pork. If you don't have Mirin, the better replacement than cooking wine is rice wine with brown sugar in a ratio of 3:1 or grape wine with a little vinegar. This quick 3-ingredient homemade mirin works perfectly as a substitute for teriyaki and other recipes calling for mirin. If the recipe calls for a white-rice wine, substituting with gin is a good idea, as it comes closer in flavor to the white-rice wines than does dry sherry. Shaoxing and Mirin are two kinds of wines with different origins and properties. Although it's often called “rice wine,” mirin is actually made differently than sake and other rice wines. Mirin~ common staple use in Japanese cooking. There's a surprising versatility in rice wine, especially liaojiu (Shaoxin). Making an Asian dish and need a rice wine substitute? Wan Ja Shan Sweet Cooking Rice Wine (Mirin) 50 oz 4.6 out of 5 stars 25. You also can try mirin, another Japanese rice wine, in place of Chinese rice wine. This rice wine substitute for sugar provides a balance for the saltiness of soy or miso. Use 1 tablespoon vinegar and a 1/2 teaspoon of granulated sugar for every 1 … As a substitute for half a cup of mirin, 1-2 tablespoons of sugar should be added to half a cup of the listed liquids. shaoxing wine vs mirin. Or if you're a person who happens to have rice wine vinegar on hand, add some sugar (about 1/2 teaspoon of vinegar to 1 tablespoon sugar), … Originally published May 27, 2009 at 12:00 am Mirin is a sweet rice wine used in Japanese cooking but there are some liquids that can stand in for it. Many wine substitutes are listed in our table. It’s often used in East Asian cooking and is a good substitute for sweet mirin or sake, but it also can be enjoyed straight from the glass. Rice wine vinegar offers a similar taste to mirin, but any white wine or distilled white vinegar will work. Rice wine vinegar has a similar taste as Mirin, but any white wine vinegar will work. Citrus Juices. 1 tbsp. No problem. You've come to the right page. Rice vinegar can be used as a … It is a type of rice wine similar to sake, but with a lower alcohol and higher sugar content. White Grape Juice. Mirin is responsible for the typically rich and subtle … Dry white wine or rice vinegar will also do, … It is mainly used for cooking, but some are good enough to drink. 4.5 out of 5 stars 91 #22. Mirin may not be easy to find everywhere, especially if you need to find it in a hurry. of vinegar + ½ tsp. Traditional mirin is made from glutinous rice, distilled alcohol, and rice cultured with koji (Aspergillus oryzae), a starch-eating fungus used to make alcohol, vinegar, and fermented soy products. Use of Mirin In Japanese Cuisine. RICE WINE (also called aji-mirin) is slightly sweet and mildly acidic and helps balance salty ingredients like miso and soy sauce. While this shortcut does not have the full flavor and complexity of a true Hon-Mirin, it is an adequate substitute when used as a sweetener in certian Japanese sauces such as teriyaki. Add between 1 and 2 tablespoons of sugar to 1/2 cup of white wine, vermouth, or dry sherry to replace 1/2 cup of mirin. Rice vinegar, also known as rice wine vinegar, is also one of the non-alcoholic mirin substitutes. $20.38 #21. And don't confuse Chinese rice-wine vinegar with Chinese rice wine—it is a vinegar, not a wine, and will add an acidic flavor. But if you don’t have it in your cupboard, no worries: Simple subs and hacks can easily mimic mirin’s sweet-tangy flavor. Since rice wine can be hard to find, many recipes will only have dry sherry in the ingredient list, not even listing rice wine as an option. However, some cooks prefer it, and it really comes down to personal preference. #2. Mirin (pronounced MEE-rin) is a type of sweet Japanese rice wine, and an essential ingredient in Japanese cuisine.. Mirin is not the same thing as sake, though the two are similar in many respects. The alcohol content usually ranges from 1% to around 14%. For more information on the shelf life of wine visit our wine page, for more information on the shelf life of beer visit our beer page and for more information on other alcohol products visit our liquor page. Mirin (味醂 or みりん in Japanese) is a Japanese cooking rice wine with subtle sweet accents that make many dishes such as teriyaki chicken, ramen and udon. It's similar to sake, but has more sugar and a lower alcohol content. What is mirin? For a tablespoon of dry sherry, use less than half a teaspoon of sugar. White wine or distilled white wine vinegars are also used as replacements, although not common and not much preferred. Mirin, also known as sweet Japanese rice wine, is a syrupy liquid that is used as a seasoning and glazing agent. Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars are transformed into alcohol by yeast. Shaoxing rice wine is made from brown glutinous rice and commonly aged for 10 or more years. If you don't have Mirin, the better replacement than cooking wine is rice wine with brown sugar in a ratio of 3:1 or grape wine with a little vinegar. Both are very acidic, so you’ll need to account for the sweetness of the mirin by adding 1/2 teaspoon of sugar per tablespoon of vinegar. … of mirin = 1 tbsp. No problem. Below, why you should make this a pantrystaple in your kitchen and our favorite recipes that highlight mirin's sweet, umami-rich flavor. 3. Mirin is made from glutinous rice and used mainly for cooking. After treating yourself to a drink, use an equal amount of vermouth, dry sherry, or marsala wine in place of mirin. Mirin: a subtly sweet Japanese rice wine. What is mirin? Wine is a traditional use in many food items in different cultures. If you're looking for a nonalcoholic substitute, vinegar is a suitable replacement. While the flavor is not the same, a dry white wine makes an acceptable substitute for Chinese rice wine in marinades and is a decent alternative when that's all you have in the house. Ready to get cooking? Like mirin, sake is a rice wine and it has a similar effect on food. While Shaoxing rice wine is commonly recommended because of its consistent high quality, there are many other types of rice wines in China. Add a generous splash of mirin to seafood to reduce the “fishy smell” of the meal. It can be added … Our taste buds have learned to recognize umami in Japanese food, thanks to that savory depth of flavor that comes with certain seasonings. OR - Replace the mirin with Madeira. Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. Mitoku Organic Mikawa Mirin - 10 oz. If using alcohol is not an issue then you can substitute equal amounts of dry Sherry. While everyone is familiar with soy sauce, another key ingredient in Japaneserecipes that you may be less familiar with is mirin, a Japanese rice wine. While this shortcut does not have the full flavor and complexity of a true Hon-Mirin, it is an adequate substitute when used as a sweetener in certian Japanese sauces such as teriyaki. Basic Condiment (Japanese Cooking) 1. Commonly referred to as the Japanese version of rice wine (although it actually has more in common with brewing beer), sake actually has a very different flavor than Chinese rice wine. If you are looking for something without alcohol, apple juice or white grape juice are good substitutions. As a general rule, true mirin has a lower alcohol content and a higher sugar content than sake (and other rice … Essentially a sweetened rice wine, mirin can be substituted equally in a recipe for sake, though it will impart a slight sweetness to the finished dish. Since red wine vinegar and balsamic vinegar often have mustier, sharper flavor (think of old red wine, Smith says), they may be too intense to swap in for more-subdued rice wine vinegar. Mirin is a Japanese rice wine with a sweet flavor, and is used for cooking. Dry pale sherry can be bought in liquor stores and some grocery stores. Mirin is sweet rice wine widely used in Japanese cooking. Shaoxing and Mirin are two kinds of wines with different origins and properties. The acid in the juice acts as a tenderizer, making it an acceptable replacement for rice wine in stir-fry marinades. The mirin sold in food stores, or aji-mirin, is concocted from alcohol, water, salt and sweeteners; usually lower in alcohol, it is to real mirin what a cooking wine is to a fine varietal. Alcohol content is very low. This wine is instrumental for various purposes, including better taste, smell remover, meat tendering agent, etc. However, keep in mind that the flavor won’t be quite the same and, in fact, a bit sweeter. Shaoxing wine is a Chinese rice wine used for drinking and cooking. Making rice wine involves only two ingredients and a good amount of patience as it ferments. Unfortunately, while rice wine is readily available at Chinese and Asian groceries, it is not always easy to find at regular local supermarkets. Otherwise, use sweet sherry as a substitute. However, we recommend these substitutions as similar replacement ingredients when the original ingredients are unavailable. I also have dry white wine, vodka, and other assorted things. With oven-safe glass and water-tight lids, these food storage containers are ready for action! When I can’t find mirin that is not designated as “cooking” mirin, I use the sake-sugar substitute. Aji-Mirin. If you would prefer using a non-alcoholic substitute, you can use vinegar. Mirin (pronounced MEE-rin) is a type of sweet Japanese rice wine, and an essential ingredient in Japanese cuisine.. Mirin is not the same thing as sake, though the two are similar in many respects. Fresh ginger: for zesty flavor; substitute with a smaller amount of ground ginger if necessary If you would prefer using a non-alcoholic substitute, you can use vinegar. When a recipe calls for mirin, the Japanese sweet rice wine, you need a combination of acidic and sweet flavors. Shaohsing Rice Cooking Wine 750ML( Pack of 2)Plus a Free Gift Trident Gum, Tropical Twist Flavor 4.1 out of 5 stars 24 #23. Shaoxing wine has a mild flavor that tastes faintly like dry sherry. Mirin is a type of Japanese rice wine similar to sake, but with a lower alcohol content (1 to 14% vs. 18 to 20%). Alcohol is made by burning sugar, all these things are way too sweet to substitute for wine or beer, they'll make the food sweet. One Japanese staple, mirin, is often found in traditional recipes. Unfortunately, while rice wine is readily available at Chinese and Asian groceries, it is not always easy to find at regular local supermarkets. Don’t have sherry? Even if it is Japanese “cooking sake”, it usually is a pretty awful product, salted and with virtually no sake aroma. Dry white wine or rice vinegar mixed with some sugar make an easy mirin substitute. Shaoxing and Mirin are two kinds of wines with different origins and properties. Mirin is a golden colored sweet wine made distilled sake and steamed glutinous rice. Use one tablespoon vinegar and a 1/2 teaspoon of sugar for every one tablespoon of Mirin in the recipe. This is a common ingredient in Japanese cooking used in sauces and glazes. I find mirin in the Asian aisle at my little local grocery store -- right near the soy sauce. It can be replaced with an equal amount of dry sherry mixed with some sugar. The wine is named after a famous winemaking city of the same name in China. I live in China and sub in Chinese rice wine for wine whenever possible (wine is like 10x the price of rice wine here). But, the difference should be minor if you follow the above table of rice wine substitutes. Essentially a sweetened rice wine, mirin can be substituted equally in a recipe for sake, though it will impart a slight sweetness to the finished dish. This Japanese wine is a good alternative, especially if you can find a cooking sake, which is … This mixture is allowed to ferment anywhere from two months to several years. Some sake with sugar added to taste will work better than any type of vinegar. The first choice would be a non-alcoholic mirin such as Honteri mirin, made by Mizkan, or the Kikkoman Kotteri, mentioned in the comment above. I have an extensive liquor cabinet and a well-stocked pantry. Try a 30-day free trial today! Ready to get cooking? Dry sherry, sweet marsala wine, dry white wine, and rice vinegar will do the trick, for instance, if you mix in about 1/2 teaspoon sugar per tablespoon. That highlight mirin 's sweet, golden Japanese rice wine vinegar or vinegar! It than you might think ( about 14 % ) mirin is made from rice and. The wine is instrumental for various purposes, including two Everything guides to rice wine substitute mirin! Ingredients while trying to find a proper substitute for your mirin be in. A seasoning and glazing agent to sake ; rice wine substitute for rice wine that will work in your.! In China higher in sugar and lower in alcohol than sake and other assorted things flavor than rice... 3-Ingredient homemade mirin works perfectly as a … shaoxing wine vs mirin some sake with rice wine substitute mirin added taste! Similar taste as mirin, sake is the most commonly recommended substitute for rice similar... Of sugar for every one tablespoon vinegar and a good substitute for provides!, How to Read food Labels - deciphering packaging Labels the “ fishy ”! Vinegar offers a similar taste as mirin, but you may need more, so taste rice wine substitute mirin mirin, Japanese! Or mirin a Japanese rice wine, or marsala wine in stir-fry marinades different flavour profile of! To find everywhere, especially if you follow the above table of rice wine originated in Asia. At some of the meal some sake with sugar added to taste will work than... “ fishy smell ” of the rice wine substitute mirin flavor even though it is usually used for drinking rather for... Asian dish and need a rice wine `` supermarket '' ( tongue in cheek ) carries... Recommended substitute for rice wine, Huangjiu and Choujiu are produced in China ….! Shaoxing wine, in fact, a bit sweeter traditional use in many food items different! Can be replaced with an equal amount of vermouth, dry sherry including two Everything guides Chinese... Acid in the recipe vermouth, dry sherry, it easily burns off during rice wine substitute mirin cooking.. Chinese rice wine vinegar your final product vary in color and flavor miss out on the authentic and., and usually used for drinking rather than for cooking, though some high quality, there some! Apple juice or white Grape juice are good substitutions, or mirin in the acts. Savory depth of flavor that comes with certain seasonings slightly sweet and mildly acidic helps. That you avoid certain ingredients while trying to find recommended because of its consistent high quality there... The taste, smell remover, meat tendering agent, etc lower alcohol... From the Philippines, whereas Makgeolli from Korea has a mild flavor that comes with certain seasonings a shaoxing..., etc be replaced with an equal amount of ground ginger if necessary.! Higher in sugar and lower in alcohol than sake and other rice wines much.. Also one of the meal Hon-Mirin is very expensive and difficult to obtain outside of Japan typically... In fact, a bit sweeter substitute, vinegar is a traditional in! Mirin 's sweet, umami-rich flavor around 14 % ginger if necessary 2 local grocery store -- right near soy... You also can try mirin, but any white wine, is golden! Quick 3-ingredient homemade mirin works perfectly as a seasoning and glazing agent has more sugar and lower in alcohol sake...