Typically ranging in … It can even chop wood & still remain razor sharp! What is the difference between a Gyuto, Santoku, and a Chef knife? Use the gyuto for chopping, mincing and slicing meat, fish, vegetables and fruit. A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. Damascus Kitchen Knife, 8 Inch Japanese Chefs Knife VG 10 Damascus Steel Knife High Carbon 67-Layer Chopping Knife, Meat Sushi Fruit Vegetable Cutting Gyuto Knife with Ergonomic G10 Handle Brand: Ytuomzi. It is used for many different cuts of meat. A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. Both Gyuto and … The 8-inch blade is perfect for slicing, chopping, mincing, and dicing any vegetables, fish, meat, fruit, and sushi. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. The Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. Gyuto/Chef knife is a a cutting tool used in food preparation also known as multi purpose knife, suitable for cutting meat, fish and vegetables. The Gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. A Gyuto knife is heavier, and the Santoku knife is lighter. The blade edge is accurately hand sharpened at a 10 to 15-degree angle for ensuring an effortless slicing experience. To be eligible for discounts, please enable JavaScript for your browser. Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on. [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. Most importantly, the Gyuto is the all-purpose knife from the Japanese culinary tradition, sort of like the Chef's knife of the Western culinary tradition. The edge is double bevel. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. Gyuto Knife - Japanese knife used to cut beef; Paring Knife - easy cutting through small and delicate slices of meat; Slicing Knife - slicing through cooked meat like smoked ham, turkey, and large fish; Utility Knife - slicing through cold cuts, steak, and similar types of meat The Gyuto Knife cuts meat better than an electric knife. The Japanese Gyuto's differ in a number of respects from the Western chef's knives: Gyuto's are generally thinner and do not have a continuous bolster, making it easier to grind a Gyuto because the "heel" of the knife can also be pulled over the whetstone. SHOP NOW. Gyuto, also called the Japanese chef's knife, is a multipurpose knife that can be used for meat and vegetables. Whether you’re chopping fruit for a pie or slicing meat after it comes off the grill, a gyuto knife will come in handy on a daily basis. Santoku, on the other hand, is a great choice for cutting vegetables. Checkout in USD. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The name of the knife literally means “three specialities / virtues”, and is referring to knife’s ability to cut meat, fish, or vegetables. Our inventory of gyuto knives features products with a variety of handle and blade lengths, so you’ll have no trouble finding the perfect product. Typically these are light strong knives, and hold a very sharp blade easily. LEATHER AND CANVAS BAGS. True to its name of ‘cow blade’, the Gyuto is also excellent at slicing all types of meat. Although they can be very long, the common size is around 10-12″. It is so sharp it can cut through a tin can & still perfectly slice a tomato! All-purpose Western knife. The 8-inch blade is perfect for slicing, chopping, mincing, and dicing any vegetables, fish, meat, fruit, and sushi. It goes through frozen food as though it were melted butter! What Are Gyuto Knives? Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle) 5.0 out of 5 stars 8 $294.99 - $314.99 Gyuto knives The chef’s knife or cook’s knife is the ultimate utility tool with so many uses in the kitchen. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. The Gyuto Knife cuts meat better than an electric knife. Aogami Super/Yasuki Blue Steel, Japanese Style Chef's Gyuto, Aogami Super Black Finish Kengata Gyuto 190 mm, 45 Layers Hammered Damascus Japanese Style Chef's Knife(WA Gyuto), NIHONKO Hi-Carbon Japan Steel,Professional Gyuto, VG-10 33 Layers Hammered Damascus Kengata Gyuto 190 mm, VG-10 17 Layers Hammered Damascus HAA Gyuto, Yasuki White Steel #2 KUSP Chef's Knife/Gyuto Black Forging Finish, Yasuki White Steel #2(Pure Carbon Shirogami),Sakai-made Professional Gyuto, VG-10 45 Layers Hammered Damascus NSW Japanese Style Gyuto Shitan Handle, Aonikou (Yasuki Blue Steel#2) YHB, Gyuto 200 mm, VG-10 33 Layers Hammered Damascus Butcher Knife 210 mm, KUROKAGE VG-10 Hammered Gyuto 210 mm Black Octagonal Wenge Handle, SWEDEN KO Hi-Carbon Swedish Steel, Professional Gyuto, MBS-26 Stainless Steel, MV Professional Gyuto, Cobalt Stainless ZAD 69 Layers High Light Damascus Gyuto, GRAND CHEF Swedish Stainless Japanese Style Wa Gyuto, VG-10 45 Layers Hammered Damascus NSW Japanese Style Gyuto, Yasuki White Steel #2 KUSP Chef's Knife/Gyuto Black Forging Finish, Black Chestnut Handle, VG-10 33 Layers Hammered Damascus Gyuto 210 mm Octagonal Keyaki Handle(Japanese Zelkova), VG-10 33 Layers Hammered Damascus Kengata Gyuto 190 mm Octagonal Zelkova Handle, VG-10 17 Layers Hammered Damascus HAA Kiritsuke Style Gyuto, Yasuki Blue Steel #2,"Aonikou" Professional Gyuto, Professional Gyuto Chef's Knife/ K Series Stainless Steel, Dimple Blade, High Carbon Japan Steel, Professional Gyuto, 63-Layers Damascus TAMAHAGANE Kyoto Gyuto,Checkered Handle, STANDARD Molybdenum Vanadium Steel,Professional Gyuto, GRAND CHEF SP Swedish Stainless Dimple Gyuto, Professional EU Sweden Steel, Gyuto, with Dragon Engraving, 440/16 Chrome High Stainless Molybdenum Steel, Gyuto, Stainless Molybdenum Steel, Santoku 180 mm, HAKUGIN Yasuki High Carbon Stainless Steel, Special Knife for Freezing Foods, M11 PRO European type Indented/Molybdenum Vanadium Steel Cook's Knife, INOX Molybdenum Stainless/Sujihiki(Japanese Style Slicer) 240 mm, Yasuki Silver Steel #3, GINSAN Professional Stainless Gyuto, VG-10 HONGASUMI, KIWAMI V10 Mirror Professional Stainless Gyuto, Aogami Super Clad Japanese Style Gyuto 240 mm with Octagonal Walnut Handle, VG-10/ 17 Layers Hammered Damascus Gyuto 210 mm, Ginsan Damascus Yasuki Silver #3 Steel Professional Stainless Gyuto, MS-200 MDS Stainless Steel Household Gyuto 180 mm, All prices are listed in USD. Good example is the Masamoto carbon KS Wa-gyuto, great knife I think! Gyuto is a perfect option for meat handling. It could be considered the ultimate multi-purpose knife and is very popular amongst Chefs and Home Cooks alike. Gyuto (Chef's Knife)/Double bevel blade,used for meat,fish & vegetables has been very popular in Japan among Professionals and Households. Chefs knife. Sort by Featured Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle) 5.0 out of 5 stars 8 $294.99 - $314.99 The blade edge is accurately hand sharpened at a 10 to 15-degree angle for ensuring an effortless slicing experience. The Gyuto is the all-rounder of Japanese chef knives for most folks. Buy 2 or More Knives, Get 10% - 20% Discount!!! Slim blades for intricate tasks, pull or push cuts. © 2020, Zahocho Knives Tokyo 2-2 Minami Aoyama, For this particular knife, the VG-10 core is responsible for the gyuto’s strength, durability and corrosion resistance. Gyuto, also called the Japanese chef's knife, is a multipurpose knife that can be used for meat and vegetables. That said, the JapanBargain 1552 Gyuto 7” chef knife features the best of both worlds. The blade of the Gyuto is thinner, lighter and sharper than a western chef’s knife, making it … Gyuto. Every brand uses different materials to construct their knives. Santoku/bunka is another multipurpose knife but they are much shorter in blade length (165-180mm). The Gyuto is the Japanese version of the classic Western Chef’s knife. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. Sakai Takayuki 33-layer damascus VG10 190mm kengata gyuto, Shigeki Tanaka kurouchi aogami#2 185mm kiritsuke gyuto, Sakai Takayuki hammered VG10 210mm yo-gyuto, Sakai Takayuki hammered VG10 damascus 240mm wa-gyuto. The chef’s knife comes in a variety of blade lengths and with its sturdy spine the chef’s knife can be utilised for chopping and slicing vegetables, cutting and disjointing meat. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. As a result, the gyuto is a more precise and versatile blade, and has become the preferred all-purpose knife in restaurant kitchens. Made in Japan 日本製. Please enable JavaScript and refresh the page. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. If the knife wa really nice I wouldn't mind if it was carbon steel and a little reactive. Gyuto offers a rocking cutting technique, and Santoku provides you with a thrust cutting style. Minato-ku, Tokyo Japan 107-0062. Most of these items also have a full tang for enhanced safety. It’s extremely rust and wear resistant, and will last for years to come. The difference between gyuto and western chef knife is that the gyuto's blade is thinner and holds a sharper edge. Gyuto is known for cutting meat, slicing, mincing, and chopping, but what is specialized Gyuto from santoku in this category is the rocking motion. Shoku Chefs Set of 4 Set include: Paring 120mm (Prep work) Santoku 170mm (Meat/Vegetables/Fruites) Gyuto 210mm (Chef's Multipurpose Knife) Sujihiki/Slicer 240mm (for Meat & fish carving/slicing and filleting) NOTE: All knives come in individual cardboard knife boxes Add … Loosely translated, Gyuto means “cow sword” – it was given this name as the original use for this knife was cutting large cuts of beef. )Typical Blade Length(Households): 180mm/7.1",210mm/8.3" & 240mm/9.4"Typical Blade Length(Professionals) : 240mm/9.4",270mm/10.6" & 300mm/11.8". The reason for this is because this knife is most suited for the pressing technique where maximum weight can be applied. It can be used to pull-cut softer meats or to push-cut more muscular cuts of meat. It is so sharp it can cut through a tin can & still perfectly slice a tomato! 180 mm.This type is mainly used to cut apart beef blocks. Press the space key then arrow keys to make a selection. 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