You might also be able to find it in bulk at Whole Foods or your local health food store. And I love that it adds a hint of natural sweetness to baked goods without a ton of coconut flavor, making it a great option for baking, even if you’re not looking to make a coconut flavored dessert. Step 3: Add the coconut flour, baking powder, salt, eggs, and vanilla extract to the bowl. They are super soft. Coconut Curry Mussels with Zucchini Noodles. Step 2: After the dough has thickened a little, stir in the chocolate chips. In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, … I mean in my opinion they are super soft and sweet and they are just so perfect! Required fields are marked *. Healthy Zucchini Muffins with Coconut Flour. Stir together coconut oil, honey, eggs, and vanilla into a medium size mixing bowl. You can always use canola/vegetable oil or butter/ghee instead of the coconut oil for a more neutral taste. Nice dipped in a cup of tea as they don’t leave bits at the bottom of the cup! The dough was sticky. . I actually did 1.5x the recipe and it still yielded about 13 cookies, so I will double it next time or make them smaller : ) I subbed the honey for pure stevia dissolved in water and had to leave out the chocolate chips, but I rolled them in some cinnamon for flavor and they turned out so great. Thanks for making them and for coming back to leave a comment + star rating. ★☆ © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Sift together coconut flour and baking powder; Add to butter/honey/egg mixture and stir; Stir in rolled oats. Measure out all the ingredients. I’m not entirely sure that will work but it might be worth a try. Step 3: In a seperate smaller bowl, add … Hi Brittany, She’s a diabetes advocate, public speaker, and author of the popular diabetes book Fit With Diabetes. Healthy Coconut Cookies Happy Food, Healthy Life flour, vanilla extract, agave, coconut oil, dark chocolate chips and 6 more Coconut Cookies with … Oh I love the idea of rolling them in cinnamon! Your email address will not be published. Place onto the cookie sheet and press down with your palm into a cookie shape. So glad you’ve been loving these cookies, Khristian. Coconut flour is also cheaper than other grain-free flours like almond flour. Cream together with a hand mixer or stand mixer for 2 – 3 minutes until the butter and sweetener are light and fluffy. Let cool on the pan and then transfer to a wire rack for additional cooling. 2 whole eggs. Plus they’re grain-free, low carb, low sugar and less than 95 calories each! That said, I think the chocolate chips totally make the cookies so I would highly recommend using them. Roll into a sausage shape and wrap tightly in … In a bowl combine the almond flour, coconut sugar, cinnamon powder, ginger powder, grated nutmeg, salt, and baking soda. It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid. baking with it makes it like glue in the guts. 1 teaspoon of vanilla extract. Because coconut flour has a very unique consistency, you really can’t substitute regular flour, almond flour, or anything else in this recipe. For storage: I recommend keeping the cookies in an air-tight container in your refrigerator. As I mention in the recipe notes, you can leave the chocolate chips out if you want to keep the sugar and carbs lower. I’ve been making this recipe almost every week and I love it! I really appreciate it! Honestly, I’m really excited for today’s recipe because I’ve been experimenting with coconut flour a bit more lately. In a large bowl, whisk together all-purpose flour, baking soda, and salt. These soft and fluffy coconut flour cookies are ready in 30 minutes and are the perfect low-carb treat to satisfy your sweet tooth! Line a cookie sheet with parchment paper or greased foil. Rooni. In a large mixing bowl, whisk together the rolled oats, oat flour, almond flour, shredded coconut, and salt. I had a really cool project in which I was going to make 200 cookies for thanksgiving and hand them out and I came across some free coconut flour and I made this recipe twice once with 12 and I second time with 24 and it was great and they were ver delicious after I took the recipe and multiplied it by 14 to make 168 cookies I put the dough in the fridge for about 8 hours then put in 48 cookies on my 2 24 cookie sheets and they do not work I predict it is because of the coconut oil hardening anyway lesson learned DO NOT REFRIGERATE! Highly recommend trying out this recipe! Yay!! Cream together with a hand mixer or stand mixer for 2 – 3 minutes until the butter and sweetener are light and fluffy. This was my first time baking with coconut flour. Yay! After allowing the cookies to cool completely down to room temperature, they should be stored in an airtight container. . 10 Best Coconut Cookies with Coconut Flour Recipes | Yummly Step 6: Remove from the oven and allow to cool down to room temperature. And also for continuing to try and figure out this finicky coconut flour. Perfect sweet treat that is so nutritious and energizing … I’ve been ordering my coconut flour from Thrive Market when I put in my pantry staples order (I love the Bob’s Red Mill brand), but I’ve seen coconut flour in most of the major grocery stores now too which is awesome! Baking with coconut flour can be challenging and it takes some experimenting to get recipes just right! In a medium bowl, whisk together the coconut flour, oil, maple syrup, vanilla, baking soda, salt, and eggs until a uniform batter is created. It's a delicious treat that's low-carb,…. You could have had too much coconut flour in the cookies. In a large mixing bowl, add the softened butter and granulated stevia. Thanks again. This cookie is so soft and delicious. Thank you for the recipes! Woo!! You can add some sugar-free chocolate chips to make chocolate chip cookies like I have done here or you can add nuts and a pinch of cinnamon and nutmeg to add some festive flavor. The mixture may seem runny at first, but it will thicken as the coconut flour absorbs the liquid! Wonderful snack for the kiddos. Loved the coconut flavor. Ahh yay!! But only if they’re stored properly. Forgot to rate the recipe! If you move them too soon they may break so be careful! I personally really like how they taste straight from the fridge. These are so easy to make and so delicious to taste. Thank you. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. These coconut balls will melt and spread as they bake into perfect coconut cookies. I replaced the coconut oil with melted real butter (In “every” recipe I replace any oil with butter). Bake for 15 minutes, or until slightly golden brown around the edges. Categories: Recipes Tags: Keto, Desserts & Snacks. Coconut Flour Peanut Butter Cookies are crunchy and fill in for that sweet tooth craving we all have. Did the dough seem dry? Step 1: Preheat the oven to 175C/350F and line a tray with parchment paper. Thanks for making them and for coming back to leave a comment + star rating. These cookies are made using almond flour, coconut flour, coconut oil and dark chocolate nibs. Thanks for taking the time to leave a comment + star rating. 1/4 cup of your favorite maple syrup. T turn out for you first but the dough will begin to thicken as the coconut flour oatmeal are. 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