1 tsp horseradish. Additional flour for dipping (about 1/4 cup) Dipping Sauce: 1/2 cup orange marmalade (I use the reduced sugar kind) 2 tsp yellow prepared mustard. Tropical shrimp is usually served with a slightly spicy orange dipping sauce, made with orange marmalade. Toss shrimp in cornstarch to coat, then dip in egg whites and dredge in coconut, pressing the coconut onto the shrimp. Spicy Orange Marmalade Dipping Sauce. Dip the shrimp in beer batter and roll in coconut. Serve this dish with a side salad or as an appetizer…everyone will love it! Set aside. Take the shrimp one at a time and dredge in the almond meal. There's 2 tablespoons of Sweet Chili sauce in … Visit original page with recipe ½ cup orange marmalade. Then dip each shrimp into the batter mixture and roll in the shredded unsweetened coconut. Adjust amounts to suit your taste. Dipping Sauce Ingredients. Whisk egg whites is a small bowl. Mix together well. Thin with rum as desired. If you are allergic to, or don't like pineapple, substitute with orange marmalade. Put the shrimp into the batter. To make the dipping sauce combine orange marmalade, Dijon mustard, honey, and hot sauce in a mixing bowl. In a medium size bowl, mix all dry ingredients for batter. The sweet chili sauce can be found in the Asian food section of the grocery store. As summer is winding down let’s hold on to those warm sun rays a few moments longer. Serve the coconut shrimp with a sweet chili dipping sauce: Truthfully, these days I just buy chili sauce, but you can also make your own “cheat sauce” with orange marmalade, apricot jam, and garlic chili sauce or sriracha. This is hardly a recipe, but it goes great with these sweet coconut shrimp! 1/3 cup red pepper jelly. 2 cups flaked coconut. Our Coconut Shrimp is butterflied shrimp beer batter dipped, coated in coconut and fried until crispy and golden brown then served with 2 dipping sauces; Pina colada and orange marmalade. Refrigerate at least 1 hour before serving. Directions: Peel and devain (if not done already) the shrimp, but leave the tails on. Orange Dipping Sauce for Coconut Shrimp A sweet and tangy honey-mustard sauce with a hint of heat is the perfect quick accompaniment for coconut shrimp or chicken strips. OK, fine, it’s Whole30 coconut shrimp with orange sauce. ¼ cup duck sauce. Drain on paper towels. Sweet Chili Sauce is usually found in the international or Asian aisle of your grocer. If you love coconut shrimp like we do, then you owe it to yourself to make it at home. While shrimp cook, whisk together marmalade, chili sauce, lime juice, salt and pepper flakes; garnish with scallions. 1/8 teaspoon of Dijon mustard. 1/4 cup orange marmalade; 2 tbsp stone ground mustard; 2 tbsp honey; 3-4 drops hot sauce; Shrimp Directions. Dipping Sauce for Coconut Shrimp . Serve shrimp hot with the dipping sauce… And sure, maybe it wasn’t Whole30 coconut shrimp with orange sauce during the roughest part of the first trimester but just any damn coconut shrimp within a 5-mile radius, but man, I would’ve done anything for a plate of crispy coconut shrimp and a sweet sauce for dipping. Ready in under 30 min. Simply stir to combine. Nov 10, 2017 - This Coconut Shrimp recipe is an Outback Steakhouse copycat. Serve with the Zippy Orange Dipping Sauce. No matter the occasion, fried coconut shrimp accompanied with spicy, orange marmalade dipping sauce will be a hit. I love the combination of savory and sweet, along with the crunch. This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. What's the best sauce to dip coconut shrimp in? It tastes just like the Outback sauce they use on their Coconut Shrimp! Make a dipping sauce by heating the marmalade over low heat. It’s really very simple. https://faxo.com/recipes/73488/coconut-shrimp-with-orange-marmalade-sauce Bake at 450 degrees for 8-10 minutes. The orange marmalade dipping sauce is a perfect combination with coconut shrimp. Fry in oil heated to 350ºF in a deep-fat fryer, wok, or deep saucepan. Easy Coconut Shrimp Recipe We recently were on a little road trip, and t… directions Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Shrimp goes so well with lemon, though, if you can find lemon marmalade, it is a far superior sauce to dip these in. A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce. Preheat a couple inches of oil to 350 degrees. Ingredients for Shrimp Dipping Sauce: All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. How to Make Coconut Shrimp Sauce. Lemon marmalade can be found in some European specialty aisles, in better grocery stores, or online. Coconut shrimp is any dish that is made with a combination of shrimp and coconut in all of its forms. Directions: Peel and devain (if not done already) the shrimp, but leave the tails on. A simple delicious dipping sauce for coconut shrimp, made with orange marmalade, stone-ground mustard, and horseradish. Whisk the orange marmalade, mustard, and horseradish together in a bowl. Anything. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. I thought I’d share a recipe that totally screams tropical vacation, crunchy coconut shrimp! In a medium bowl, combine the egg, 1/2 cup flour, beer and baking powder. 1 splash of rice vinegar Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Fry the shrimp in batches until golden brown and cooked through. Remove and drain on a paper towel. 14 Comments Over the Memorial Day weekend we made one of our favorite beach meals, Coconut Shrimp Tempura. Blend together dipping sauce ingredients. Marmalade Dipping Sauce 1/2 cup orange marmalade 2 teaspoons ground mustard (with whole grain mustard seed) 1 teaspoon prepared horseradish 1 dash salt Shrimp 12 jumbo shrimp vegetable oil, for frying paprika 1 1/2 cup sweetened coconut flakes. Make marmalade dipping sauce while shrimp is baking (or you can make ahead of time). Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. Beat egg in a medium bowl; add shrimp and toss to coat. 2 cups flaked coconut Additional flour for dipping (about 1/4 cup) Dipping Sauce: 1/2 cup orange marmalade (I use the reduced sugar kind) 2 tsp yellow prepared mustard 1 tsp horseradish. Enjoy! Season shrimp with remaining seafood seasoning. The coconut shrimp dipping sauce is made with sweet chili sauce, sambal oelek and orange marmalade. Serve shrimp immediately with sauce on side. The best part of making coconut shrimp --you know, besides have a crispy, perfectly fried piece of pure heaven-- is dipping them into tangy, sweet, savory saucy goodness. Visit original page with recipe. Serve the shrimp with the dipping sauce. Put on tray and refrigerate until you are ready to fry. Be careful not to overcrowd shrimp in the oil while frying. When ready to fry, heat oil to 350° and fry the shrimp until golden brown. Dipping Sauce. Drop shrimp in a few at a time and fry until golden brown. In a medium bowl, combine the egg, 1/2 cup flour, beer and baking powder. In a large Dutch oven, heat oil to 350 °F. In my experience the shrimp has been cooked perfectly when the coconut begins to brown. Heat oven to 500° F. Spray baking sheet with olive oil, or wipe with coconut oil using a paper towel. I hope you enjoy it as much as I do! Bake until firm and cooked through, 10-12 minutes. While the shrimp is baking mix together the orange marmalade and honey mustard. Dredge shrimp in coconut mixture, turn to coat and place on prepared pan. Fry shrimp until golden brown, about 2 to 3 … The oil should be at least 1½ inches deep. Baked Coconut Shrimp with Orange Marmalade Dipping Sauce Tasty Kitchen garlic salt, Dijon-style mustard, white pepper, honey, white sugar and 9 more Coconut Shrimp with Orange Marmalade Dipping Sauce The Pudge Factor It's a mix of sweet Thai chili sauce and a little apricot or orange marmalade mixed together. Crispy Baked Coconut Shrimp with Spicy Orange Dipping Sauce is a low-calorie healthy appetizer or meal. Bookmark this recipe to cookbook online. 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