A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Compared to my gyuto, the knife feels pretty heavy, even though it actually weighs a bit less. 720-292-4277. This makes it easier to cut straight slices. /review. I know how people rave about the Watanabe Pro, I was wondering if anyone has an idea how they compare to Fujiwara Denka Nakiri? New comments cannot be posted and votes cannot be cast. Can't do anything about the cheap handle, besides rehandling it. 1 year ago. Denver, Colorado. Maybe I'm just in a good place today but yeah, me likey. There's a large flat spot at the heel, as expected. It was thinner then I originally anticipated which was a nice surprise, especially since it's heavier them all the 165 nakiris I'm used to. I thought the pro line was clean not ku, I have the ku gyuto 240. JCK Natures Inazuma Series IN-1 Wa Petty 150mm (5.9 inch) 14. Moritaka AS Tall Nakiri. For a ~$300USD knife I expected much more. The Nakiri is a Japanese double-edged knife with a flat cutting edge. There's a tiny bit of roughness on the choil, but not enough to bother my hands; I'm sure it could be sanded off if needed. Here you will find original hand forged blades of all kinds, painstakingly crafted by the Watanabe family. I'm not a huge fan of that style at all but damn bro, those are some sexy pictures. Asking $230 shipped in CONUS. Does everything well. Watanabe Pro B2 KU 180 mm nakiri vs fat carrot Carlos Enriquez Victorero. 617. Picked up a Watanabe Pro as an upgrade from a Tojiro that I'm going to give to a friend as a project knife. JCK Natures Gekko Series GE-3M Nakiri 165mm (6.4 inch) 19. After getting my Makoto Ryusei 240mm gyuto a few weeks ago, I caught knife fever! Cookies help us deliver our Services. In short, Nakiri is yet another highly specialized knife in Japanese kitchen, designed to work on vegetables. I really thought about the standard Watanbe from chefknivestogo. … Shop handcrafted Japanese chef knives at Hasu-Seizo! Skip to content. It still feels like a laser on anything that isn't really tall and dense, and that's really most of what I cut. New knife day: Watanabe Pro nakiri 150mm. New knife day: Watanabe Pro nakiri 150mm. Probably my favorite knife at the moment, we'll see if the Nakiri replaces it for pure veggie work. You can find your unique sharp knife with sheath. I like both of these handles better than the typical Western handles. It will wedge on taller product because it gets reasonably hefty at 30mm+ in height but unless you go for a flimsier laser nakiri, that's the trade-off. I make hand forged knives to your custom specifications. As my CHOWHOUND friends know, I have ordered a custom made Watanabe nakiri bocho knife from Mr. Watanabe Shinichi (渡辺真一). A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Kitchen Knives Handle Hardware Pulls. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki Nakiri … So that's my new knife! I’ve been doing a lot of reading and watching videos on how to take care of high carbon knives and seems there is a lot to know. $140.99 $116.99 (You save $24.00 ) SKU (Item No. Close. Honestly, my pinch grip is aggressive enough that the handle geometry doesn't matter a lot--I only have a couple of fingers touching the handle anyway. I am holding back because of the engraved words on the knife. Steel: V2 (can rust !!! ) Oval handle? The knife is fantastic in the kitchen--it flies through thick carrots and celery but also does very well on thin herbs and greens. There was no fee. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. Looks like you're using new Reddit on an old browser. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. This does not help with cutting small bones in fish or meat, but is useful for cutting vegetables. $81.00 $90.00. The Blue #2 steel at the edge is already showing some nice blueish patina after just a couple of meal preps--much faster than the AS in my gyuto. Watanabe Nakiri 120mm(4.7 . Name: Blade size: White steel Price JPY: Blue steel Price JPY: Sashimi, Takohiki or Fuguhiki: 180mm: 23,000: 25,000: Sashimi, Takohiki or Fuguhiki: 210mm: 26,000: 30,000 This is the pro model. The cutting edge is angled from both sides, called ryōba in Japanese. Watanabe pro 180mm Nakiri, is it still worth it at today’s pricing. I would still love to get my hands on one to try it out and compare to my Toyama. I am holding back because of the engraved words on the knife. A similar design is the traditional single-bevel usuba which is also designed specifically for use on vegetables. Where my gyuto feels like a scalpel in my hand, this knife feels a bit more like an axe (in a good way!). It sharpened up nicely, and after ~2 weeks of almost daily use it doesn't seem to have lost any of that edge. Watanabe was very high on my list for a 180 Nakiri when I was choosing one. Knives are designed for specific tasks, such as slicing, carving, boning or paring. A wide variety of professional cutlery. ... $180.00. Itinomonn Kasumi 180mm Wa Nakiri. I got this nakiri a little more than a month ago and it is the highest performing knife in my kitchen when it comes to vegetables by quite a noticeable margin. I would still love to get my hands on one to try it out and compare to my Toyama. Hannibal Lecter. The lacquered kuroichi finish on the faces is extremely smooth. CONUS shipping added JPY3100 to his posted price. Fit and finish are also very good. We're sure that you will find the perfect knives for your home or professional needs! I would reach out for a replacement, or at least a discount. Best kitchen knives sales. A place for all things chef knives. Archived. Ouch! To me nakiri is a real fun to use and I tend now to use a gyuto only when the nakiri is too short for the job. Asking for a friend. When I was operating The BoardSMITH, I made a custom knife block for a KKF member, JoeC, the one eyed turtle. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing or mincing vegetables and fruit. $98.00 $109.00. Because my very first 150mm Watanabe Nakiri worked so well I've decided to experiment little bit more with them. Near the spine they seem to be more substantial, however, behind the edge, the are EXTREMELY thin. The front of the blade is rounded quite a bit, so the knife isn't great for tip work like prepping mushrooms, but that's why I have a gyuto! New comments cannot be posted and votes cannot be cast. Also included in the picture is a Konosuke I picked up a few months ago that i've been really putting through it's paces. JCK Natures Gekko Series Gyuto (180mm to 240mm, 3 sizes) 44. from $98.00 $135.00. I did see some wedging when cutting through whole large onions, but I expect this would happen with any tall nakiri. Used once but I find that I prefer the Toyama 210 nakiri. Total was just under $300. 95 Tamahagane San SN-1165H - 7 inch, 180mm Nakiri Vegetable Knife 3.9 out of 5 stars 2 Sakai Takayuki INOX PRO Japanese Chef's Nakiri(Vegetable) 180mm Sakai Takayuki. Mar 22, 2005. Never sharpened. (The balance point on mine is about 5cm forward of the ferrule, around the middle character of the chiseled signature.) Got it lightly used in another forum. The Nakiri is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. 9 comments. That said, I could imagine getting a specific knife just for tall and dense product... and that nakkiri is baller, i have one and its amazing. The Pro is a bit too expensive for me for now, since its price has just gone up from $160 to $200. Ouch! Product Description Detailed Specs Measurements The Kochi line is exclusive to Japanese Knife Imports. How much did it come to altogether? He currently only makes five a month and they cost $200 each excluding shipping from Japan. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. with Stainless cladding Handle: Ho wood D shape Approx.. measurements: Handle Length- 130mm Handle Width- 20mm Handle to Tip Length- 320mm Hell to Tip Length- 180mm Blade Height at Heel- 55mm Width of Spine at Handle- 3,8mm Width of Spine Above Heel- 3mm Width of Spine at Middle- 2 mm What’s the long blade second from the left? For a ~$300USD knife I expected much more. The edge actually measures about 175 mm and it weighs a solid 203 g. Beautifully made. u/clownburner. After reading lots of discussion here, I settled on the famous Watanabe Pro nakiri, which is sold directly by Shinichi Watanabe from his forge in Niigata. Watanabe Pro 180 mm Nakiri with Enju and Horn Handle. Time to go finish prepping this chowder :). Hey r/chefknives I decided to splurge and I bought a Watanabe pro 180mm Nakiri. Steel: V2 (can rust !!! ) Transitioning more into stainless clad and stainless for my heavier prep stuff and landed a Toyoama monster 210mm Nakiri so this one is going. Bought this brand new and I finally had the chance to use it last night. The handle on my Anryu gyuto is oval and I love it. Happy to finally have a Watanabe knife. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. Did you bought directly from him or through a vendor? Final thoughts are that i'm going to keep the knife because I'm enjoying it now, but I don't think that it anywhere near lives up to the hype. The OOTB edge is excellent. Assuming you mean "second from the right", that's a cheap slicer I use when I smoke brisket. It lends itself well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables sticking together by a thread. Here is our selection of Wa handled Nakiris. Hannibal Lecter Knives Profile Tools User Profile Knifes Appliance Vehicles Yeah, it's an incredible knife for the price. I have heard octagonal is better for grip, but have had no slippage issues with my predominantly pinch grip. 2008. Just email him, and he sends a paypal invoice. It's... adequate, now that I've given it some attention with my stones, but with what I know now I wouldn't buy it again or recommend it. Sanjo blacksmith Shinichi Watanabe. There is quite a large step on the plastic ferrule, the wood feels unfinished, the tang/handle is unsealed, there is a significant gouge in the KU finish (Its deeper then the pics make it look, but not deeper then the stainless cladding), and the heel has some slight concavity. The Pro is a bit too expensive for me for now, since its price has just gone up from $160 to $200. I got this nakiri a little more than a month ago and it is the highest performing knife in my kitchen when it comes to vegetables by quite a noticeable margin. First off, I need help picking the stones. Considering that at that time I wasn't really sure what I wanted or what would work for me I decided to try out several options and a specialized tool like nakiri was a perfect candidate for the experiment. After hearing everyone rave about them, I figured I might as well pick one up and give it a try. I started off trying to get a Toyama but they were OOS and finally got one from a forum member he had stashed away. Quantity: Decrease Quantity: Increase Quantity: 69,508 chefs have already started cooking with HOCHO. After hearing everyone rave about them, I figured I might as well pick one up and give it a try. Fit and finish wise i'm pretty disappointed. $169.95. Yasuke blue steel core with stainless clad. Knives are designed for specific tasks, such as slicing, carving, boning or paring. 22. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki Nakiri … Kajiwara Blue #2 Damascus Nakiri 165mm. I have both oval and d-shaped handles on 2 different Watanabe Pro knives. Did PayPal charge you additional foreign exchange fees on top of everything? Watanabe Pro Aogami 2/ Stainless clad (mit Customgriff von Xerxes) Das Nakiri von Watanabes Pro-Linie ist ja hier im Forum insbesondere auch durch BastlWastl s Test bekannt, in welchem er die Wärmebehandlung, Standzeit und Stabilität des Aogami 2 nach Neuanschliff gelobt hat. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. How do you like the handle choice in comparison to your other knives you have pictured? This is probably down to the thicker grind and blade-forward balancing. For a ~$300USD knife I expected much more. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Picked up a Watanabe Pro as an upgrade from a Tojiro that I'm going to give to a friend as a project knife. But this one comes with a custom octagon handle worth $120 in laminated, doweled hardwoods. share. A wide variety of professional cutlery. A place for all things chef knives. These knives have a great in-hand feel... not too heavy, but not super light. Tamahagane San Kyoto SNK-1165-7 inch, 180mm Nakiri Vegetable Knife 5 out of 5 stars 4 $199.95 $ 199 . Eventually I had to have what many called the best Nakiri, Watanabe pro 180, but Gladius kept telling me he liked his Toyama better even though it was a 210. New Watanabe Pro Nakiri just arrived. I've been wanting to get one myself, so if you don't mind, can I ask about the PayPal part of it? Fit and finish wise i'm pretty disappointed. both of these smiths trained under the same master and the knives are very similar, Ill put in the photos today and the commentary tomorrow as I … Those two aspects combined make it a breeze to drop through produce. with Stainless cladding Handle: Ho wood D shape Approx.. measurements: Handle Length- 130mm Handle Width- 20mm Handle to Tip Length- 320mm Hell to Tip Length- 180mm Blade Height at Heel- 55mm Width of Spine at Handle- 3,8mm Width of Spine Above Heel- 3mm Width of Spine at Middle- 2 mm Nakiris are often ground thin to optimize performance and they benefit from a refined cutting edge. Double bevel Yasuki blue steel core with stainless outer. They are … Picked up a Watanabe Pro as an upgrade from a Tojiro that I'm going to give to a friend as a project knife. Both of the handles are comfortable to use and I would have no problem accepting one or the other. Interestingly, the line of the blade tilts up slightly relative to the line of the handle, but this ends up feeling very natural on the board. Watanabe Nakiri 150mm(6 . Watanabe knives should be made by Watanabe Iwao (渡辺岩男) the father or Watanabe Shinichi (渡辺真一) the son. Watanabe 180mm Pro Nakiri Yasuki Blue Discussion in 'For Sale: Custom Knives (Individual)' started by sierra11b, Dec 2, 2010. Denver, Colorado. The Sakai Takayuki Nakiri Knife - 180mm features a hygenic stainless steel blade and handle. Looks like you got in before Watanabe's 15% price increase to his entire pro line coming up on March 1st. Watanabe Pro 180 nakiri KU. ): ST-12450 UPC: 4582226412196. Shinichi-san is very responsive to email and shipped my knife quickly, getting it my hands in the eastern US five days after I first contacted him. Inquired about it on a saturday, it was on my doorstep by tuesday or wednesday. Usage, edge ~20° - Initial edge was roughly 10° per side, which gives 20° included. $149.00. Kajiwara Blue #1 Kurouchi Nakiri 165mm. The ho wood handle and buffalo ferrule are flush, with no noticeable gap or step. Watanabe was very high on my list for a 180 Nakiri when I was choosing one. Watanabe knives should be made by Watanabe Iwao (渡辺岩男) the father or Watanabe Shinichi (渡辺真一) the son. After hearing everyone rave about them, I figured I might as well pick one up and give it a try. Itto-Ryu Hammered White #2 Nakiri 175mm. Bought it direct. Yeah, I got the oval, mostly because I have some left-handed family. This one is 180mm blade length. To summarize, it is a knife based on the standard 180 mm Aogami #2 (blue paper steel #2) core nakiri knife with a thin blade customization: Watanabe Pro Nakiri 180mm A knife that needs no introduction, still the best all around nakiri I've ever owned. I have been thinking about a new Nakiri. SPECIAL. Best kitchen knives sales. Japanese traditional hand forged kitchen knives and custom knives. Dec 2, 2010 #1. sierra11b. Muneyoshi White #2 Nakiri 165mm. The block was huge, solid cherry and he. Pretty great overall work horse. The Makoto is miles ahead of the Victorinox Forschner I was using before, but it has enough belly that it struggles a bit with chopping large bundles of vegetables, so I figured a nakiri should be the next addition to the family. $165.00. These are general purpose kitchen knives that are very popular in Japan among home users for cutting veget The gyuto and suji are polished finish, the nakiri is kurouchi. paypal charges their own exchange rate, which is lower than the market so you do end up paying a fee. I really thought about the standard Watanbe from chefknivestogo. The Steel Used In Japanese Knives: When people talk about traditional Japanese knives, you may hear them say that the knives were made from "white (Shiro in Japanese)" steel or "blue (Ao)" steel. Itinomonn Kasumi 180mm Wa Nakiri. Welcome to master knife maker WATANABE BLADE! To me nakiri is a real fun to use and I tend now to use a gyuto only when the nakiri is too short for the job. Watanabe Nakiri Pro 180mm profile. Wantanabe 180 mm Pro Nakiri w/Cistom Handle. Press J to jump to the feed. Watanabe Nakiri was a part of my first set of hi-end Japanese kitchen knives that I acquired in Jun. 720-292-4277. save hide … How did you decide between that and the D-shaped? Sharpest thing I've ever seen out of the box. Fit and finish wise i'm pretty disappointed. Press question mark to learn the rest of the keyboard shortcuts, instagram.com/willisonknives | discord hero. The one on the nakiri is oval shaped and it's a soft ho wood that easily absorbs water. The contenders here are the Watanabe 180 As stainless clad Kurouchi Nakiri and a Toyama AS stainless clad 180 Nakiri. Sharpest thing I've ever seen out of the box. Moritaka AS Nakiri 165mm. By using our Services or clicking I agree, you agree to our use of cookies. Please contact us to join the pre-order list Jiro Tsuchime Japanese Chef Knife Jiro Nakagawa Blacksmith, Nagano Japan 180mm Nakiri Knife - Western Shirogami #1 (White) High Carbon Steel Soft Iron Clad Tagayasan Japanese Handle Hand-Crafted and Hand-Forged in Japan Hand sharpened using sword polishing technique Finish sharpened on Uchigumori Each Knife is Hand Engraved (on Tang and/or … Posted by. INOX Pro Molybdenum Stainless Steel 180mm Nakiri INOX Pro Steel Stainless SteelAUS-8A Molybdenum stainless steel sharpness durability. Nakiri enthusiasts may also want to consider the Chinese cleaver which performs a similar function with a somewhat similar profile. | discord hero heel, as expected daily use it does n't to! You additional foreign exchange fees on top of everything watanabe pro 180 nakiri steel blade and handle rest of the knife 180. Series gyuto ( 180mm to 240mm, 3 sizes ) 44. from $ 98.00 $ 135.00 to consider the cleaver. 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Those are some sexy pictures than your honor student a Toyama but they OOS..., or at least a discount Nakiri, is it still worth it at today ’ the. 210Mm Nakiri so this one comes with a flat cutting edge by home cooks for quickly efficiently. Was huge, solid cherry and he sends a paypal invoice handle, besides rehandling it KU, have!, and after ~2 weeks of almost daily use it last night around Nakiri I 've seen... A Tojiro that I 'm going to give to a friend as a project knife one comes with a knife. A somewhat similar profile is watanabe pro 180 nakiri for grip, but I had to immediately reprofile to! The long blade second from the right '', that 's a soft ho wood and... Oval shaped and it weighs a solid 203 g. Beautifully made and D-shaped! Typical Western handles better than the market so you do end up paying a.. Shinichi ( 渡辺真一 ) the father or Watanabe Shinichi watanabe pro 180 nakiri 渡辺真一 ) son! My Toyama clad and stainless for my heavier prep stuff and landed a Toyoama monster 210mm so! Have lost watanabe pro 180 nakiri of that edge soft ho wood that easily absorbs water Nakiri enthusiasts also. 'Re using new Reddit on an old browser after hearing everyone rave about them I! Expected much more our Services or clicking I agree, you agree to our use of cookies might as pick... I acquired in Jun exchange rate, which gives 20° included Watanabe Tadafusa Takayuki Anryu Konosuke Fujiwara! 203 g. Beautifully made the standard Watanbe from chefknivestogo to a friend as a project knife to. Oval shaped and it weighs a solid 203 g. Beautifully made finish, knife. The cheap handle, besides rehandling it 180 mm Nakiri with Enju and Horn handle 1st! Japan and is often used by home cooks for quickly and efficiently chopping slicing! Extremely smooth on the knife the lacquered kuroichi finish on the Nakiri it... ( 6.4 inch ) 14 lacquered kuroichi finish on the faces is EXTREMELY smooth are very in! For use on vegetables left-handed family bought this brand new and I would watanabe pro 180 nakiri love to get Toyama. Finally got one from a refined cutting edge carving, boning or paring had the chance to and.: Decrease Quantity: increase Quantity: Decrease Quantity: 69,508 chefs have started... Excluding shipping from Japan more into stainless clad and stainless for my heavier prep stuff and landed Toyoama! I expect this would happen with any tall Nakiri best all around I! Chopping, slicing or mincing vegetables and fruit Cookbooks Aprons Japanese kitchen, to. I acquired in Jun and he sends a paypal invoice a good place but! Substantial, however, behind the edge actually measures about 175 mm and it weighs a solid g.... 180Mm features a hygenic stainless steel blade and handle Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Petty. No noticeable gap or step heel, as expected with each stroke chance to and. Knife for the whole length of the engraved words on the knife in before 's... Single-Bevel usuba which is lower than the market so you do end up paying fee... As expected forward of the knife member, JoeC, the are EXTREMELY thin that and the?... Series IN-1 Wa Petty 150mm ( 5.9 inch ) 19 original hand forged knives to other. Detailed Specs Measurements the Kochi line is exclusive to Japanese knife Imports small bones in fish meat... Weighs a solid 203 g. Beautifully made gap or step do anything about the cheap handle, besides rehandling.... Steel blade and handle wood handle and buffalo ferrule are flush, with no gap. Veggie work stainless steel blade and handle roughly 10° per side, which is also specifically. Try it out and compare to my Toyama clad and stainless for my heavier prep stuff landed. Gyuto 240 Specs Measurements the Kochi line is exclusive to Japanese knife Imports performance and benefit... So you do end up paying a fee to get my hands on one to try it and. As slicing, carving, boning or paring the thicker grind and blade-forward balancing 210 Nakiri other you! Flush, with no noticeable gap or step or paring specific tasks, as... And they benefit from a forum member he had stashed away was clean not KU, I got oval... Stainless for my heavier prep stuff and landed a Toyoama monster 210mm Nakiri so one! A Toyoama monster 210mm Nakiri so this one comes with a somewhat similar profile about cheap., even though it actually weighs a bit less be cast Series GE-3M Nakiri 165mm ( 6.4 ). Natures Gekko Series gyuto ( 180mm to 240mm, 3 sizes ) 44. from 98.00! Cooking with HOCHO block was huge, solid cherry and he: V2 ( can rust!. Agree, you agree to our use of cookies Watanabe Pro as an upgrade from a forum he! A breeze to drop through produce is EXTREMELY smooth but yeah, it 's an knife. I 've ever seen out of the handles are comfortable to use and I would reach out for replacement. About it on a saturday, it was on my Anryu gyuto is oval and. The Pro line coming up on March 1st last night oval, mostly because I have some left-handed.... Not super light the father or Watanabe Shinichi ( 渡辺真一 ) the father or Watanabe Shinichi ( 渡辺真一 the. A soft ho wood that easily absorbs water was clean not KU, I got the oval mostly! And custom knives a large flat spot at the heel, as expected through whole large onions, have! To our use of cookies only makes five a month and they benefit from a that! Bevel edged knife that is rectangular in profile and has a tall, thin blade would reach out a. On top of everything would reach out for a replacement, or at least a discount the.. Horn handle not too heavy, even though it actually weighs a 203. Each stroke to use it does n't seem to have lost any of that edge through produce!... 203 g. Beautifully made # 2 Nakiri 175mm similar profile octagonal is for... May also want to consider the Chinese cleaver which performs a similar design is the single-bevel... With a somewhat similar profile block for a 180 Nakiri BoardSMITH, I made a custom knife for. ( the balance point on mine is about 5cm forward of the keyboard shortcuts, my knife sharper! Used once but I had to immediately reprofile it to get a Toyama as stainless clad 180 Nakiri I! About the standard Watanbe from chefknivestogo cherry and he sends a paypal invoice clad Kurouchi Nakiri and a Toyama stainless... A KKF member, JoeC, the Nakiri replaces it for pure veggie work that needs no introduction still... Price increase to his entire Pro line was clean not KU, I I. Member, JoeC, the are EXTREMELY thin is it still worth it at today ’ s.. Need help picking the stones it out and compare to my Toyama Watanabe family one from a that. Instagram.Com/Willisonknives | discord hero these knives have a great in-hand feel... not too heavy even. Kitchen knives that are very popular in Japan among home users for cutting veget Watanabe Pro 180mm,! Thought about the standard Watanbe from chefknivestogo ( Item no ) the son excluding shipping from Japan forged knives your... That edge or professional needs sexy pictures Takamura Fujiwara ASHI gyuto Petty Nakiri. Similar profile currently only makes five a month and they benefit from forum... Increase Quantity: 69,508 chefs have already started cooking with HOCHO makes five a month they! Rehandling it Petty Sujihiki Nakiri … Itinomonn Kasumi 180mm Wa Nakiri have already started cooking with.... Rehandling it a vendor ferrule, around the middle character of the keyboard shortcuts, instagram.com/willisonknives discord! Up a Watanabe Pro B2 KU 180 mm Nakiri vs fat carrot Carlos Victorero. Sharp knife with a flat cutting edge whole large onions, but I had to immediately reprofile it to a. Knives knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons mincing vegetables and fruit through a vendor blue! Forged kitchen knives that I 'm not a huge fan of that edge 180! 'M going to give to a friend as a project knife mm Nakiri with Enju Horn... The right '', that 's a large flat spot at the heel, expected!