Sold Out. It have a good reputation both domestically and internationally for their sharpness. zzgl. Saknar du en Usuba är det dags att prova och vice verca för dessa grönsaksknivar är ett måste. 2020/03/16 - I collected Japanese knives. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C Nashville, TN 37206 (615) 915-2335 COVID Hours Masakage Koishi Nakiri 165 mm. Masakage Koishi Wa-Nakiri 165mm > Ab CHF 299,00 Ab CHF 299,00 zzgl. Denver, Colorado. Please refer to pictures listed, willing to take more pictures upon request. Masakage Koishi Nakiri 165mm (Vegetable Knife) Masakage Koishi Gyuto/Chef Knife 210mm (Out of Stock) Masakage Koishi Sujihiki/Slicer 270mm (Out of Stock) Masakage Hikari Collection Handmade by … The blacksmith is Mr. Anryu, he also does the Anryu … The Masakage Mizu knives are made out of hand forged Aogami 2 carbon steel, a great knife steel. Masakage Koishi … His father, Kintaro Kato started kitchen knife production in 1928 and founded his company KANEHIRO UCHI HAMONO in 1958. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly … Masakage Kumo Nakiri 165mm. Some of the makers include Anryu-san, Kato-san, and Kurasaki-san. your own Pins on Pinterest $255.00. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. All of Masakage knives are made to great specifications. Watch; Masakage Yuki W2 Petty 75mm + Saya. Brand New. $370.00. Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. pattern that has been beaten by hand. Masakage Koishi Wa-Nakiri 165mm ab CHF 299,00 exkl. The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. Name: Masakage Koishi Nakiri Region: US Price: $250 Pictures: or Best Offer +$10.00 shipping. This steel is really easy to sharpen, takes a brilliant edge, cuts like silk and is super rugged for its hardness. "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals. Manche en … Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. VersandkostenLieferzeit: sofort, ab Lager Masakage Koishi Wa-Santoku 170mm ab CHF 299,00 … Nakiri härstammar från den traditionella ”Usuban” Skillnaden är att denna ”västerländska” tolkning är smal i bladet och har en dubbelslipad egg. Ima značilno Bunka obliko z izrazito konico, ki spominja na Tanto rezila. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki Nakiri … Masakage Koishi Nakiri 165mm (Vegetable Knife) Masakage Koishi Gyuto/Chef Knife 210mm (Out of Stock) Masakage Koishi Sujihiki/Slicer 270mm (Out of Stock) Masakage Hikari Collection. It performs well when in cutting vegetables, meat or fish. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. Handmade by Yoshimi Kato San using incredibly strong Aogami Super carbon steel clad with stainless steel, the … I’ve been trying to track on of these down for ages. The Koishi (Pebble) line is made by Yoshimi Kato who first apprenticed at Kanehiro Hamono and then apprenticed under the guidance of Hiroshi-San (his Father in Law) who has also taught great blacksmiths like Yu Kurosaki. 720-292-4277. Masakage Koishi Gyuto, 24 cm This Japanese chefs knife has a core of Japanese Aogami Super carbon steel.This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that has been beaten by hand.) … Masakage Kumo Gyuto 210mm $ 625.00 $ 615.00 Read more Masakage Koishi Nakiri $ 499.00 Read more Sale! Knives Masakage designed by the master grinder of Hiroshima; Takayuki Shibata and are hand forged by master blacksmiths Katsushige Anryu (1942) and Hiroshi Kato (1946) (pictured) both … NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C Masakage knives are a co-operative of Takefu knife village. The hammered dimples look great but also help prevent food sticking to the blade when cutting. The blade is made in #2 Shirogami Steel, also known as white carbon, with a soft stainless steel clad. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. Sold Out. Dureté 63-65 HRC. Masakage Masakage Koishi Blue Super Black Finished Nakiri Japanese Knife 165mm American … Condition is "Used". … This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of … Masakage Kumo Suhijiki 270 mm $ 999.00 Read more Sale! Pre-Owned. Masakage Koishi 120mm Petty So after some thought, and checking out my blade, Its time to put it to use. Get the latest updates on new products and upcoming sales. Masakage Koishi Gyuto . $280.00. Masakage Koishi Gyuto 270mm. Yoshimi Kato 63 Layer VG10 Black Damascus PW, Yoshimi Kato 63 Layer VG10 Black Damascus RS8H, Yoshimi Kato 63 Layer VG10 Damascus Hammered RS8, Yoshimi Kato 63 Layer VG10 Mirror Damascus PW, Yoshimi Kato 63 Layer VG10 Black Damascus RS, Yoshimi Kato 63 Layer VG10 Black Damascus RS8, Yoshimi Kato Aogami Super Clad Kurouchi AC, Yoshimi Kato Aogami Super Clad Kurouchi RS, Yoshimi Kato Aogami Super Clad Kurouchi RS8, Yoshimi Kato Aogami Super Clad Nashiji AC, Yoshimi Kato Aogami Super Clad Nashiji RS, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Gyuto Knife 210mm with Laminated Wood Handle, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Petty Knife(Utility) 150mm with Laminated Wood Handle, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Santoku Knife 175mm with Laminated Wood Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Gyuto Knife 210mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Petty Knife(Utility) 120mm with Laminated Wood Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Gyuto Knife 210mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Nakiri(Vegetable) 180mm with Laminated Wood Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Gyuto Knife 210mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Gyuto Knife 180mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Santoku Knife 170mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Santoku Knife 170mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Bunka Knife 170mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Bunka Knife 170mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Nakiri(Vegetable) 165mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Petty Knife(Utility) 120mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Nakiri(Vegetable) 165mm with Laminated Wood Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Gyuto Knife 210mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 210mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Petty Knife(Utility) 120mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Nakiri(Vegetable) 165mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Petty Knife(Utility) 120mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Petty Knife(Utility) 150mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Bunka Knife 170mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Gyuto Knife 180mm with Laminated Wood Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Gyuto Knife 210mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Santoku Knife 170mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Mirror Damascus PW Japanese Chef's Nakiri(Vegetable) 180mm with Laminated Wood Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Slicer(Sujihiki) 270mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Gyuto Knife 240mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Gyuto Knife 210mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Santoku Knife 170mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Petty Knife(Utility) 120mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8H Japanese Chef's Gyuto Knife 210mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Damascus Hammered RS8 Japanese Chef's Gyuto Knife 210mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Slicer(Sujihiki) 270mm with Black-Ring Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Bunka Knife 170mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Gyuto Knife 240mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Slicer(Sujihiki) 270mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8H Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 240mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 180mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Petty Knife(Utility) 150mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Petty Knife(Utility) 120mm with Black-Ring Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Slicer(Sujihiki) 270mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Gyuto Knife 240mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Gyuto Knife 180mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Petty Knife(Utility) 150mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Gyuto Knife 240mm with Black-Ring Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Gyuto Knife 180mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Mirror Damascus PW Japanese Chef's Nakiri(Vegetable) 165mm with Laminated Wood Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Petty Knife(Utility) 150mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Gyuto Knife 180mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Gyuto Knife 180mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Gyuto Knife 240mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Gyuto Knife 180mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Petty Knife(Utility) 150mm with Black-Ring Round Handle. 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