Matt and Lisa serve up alternative festive food. Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs. Browse the BBC's archive of recipes by John Torode. Greek recipes Picture yourself in a white-washed Greek taverna, the sound of the waves on the shore as you eat… now taste the fresh, wholesome dishes of Greece – from your own home. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Transport yourself to Greece with an easy one-step Greek salad of fresh, crisp summer vegetables, salty olives and tangy feta. And, she makes yummy turkey brine! You’ll love the hint of orange! Combine cucumbers, tomatoes, onion, bell pepper, olives, and 2 tablespoons oregano in a bowl. Buddy competes against animatronic expert Lou Nasti. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. Place the cucumber, peppers, tomatoes and red onion in a large bowl. The salad is hardly mixed before it is served. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Greek salads are just perfect for picking at on the long lazy, summer day when the sun is high, making it one of our favourite Greek recipes.With a classic Greek salad you can almost taste the sensation of the Mediterranean lapping at your feet on the beach! Trisha and her sister cook with autumn crops from a local community garden. You've got your centrepiece, now you need some seriously good sides - and these braised peas with beetroot will certainly hit the spot. https://www.themediterraneandish.com/traditional-greek-salad-recipe See more ideas about recipes, food, mac and cheese bites. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata. Lisa and Matt cook tasty Christmas comfort food. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Lemon-Blueberry Ricotta-Buttermilk Pancakes. https://www.foodnetwork.com/recipes/ina-garten/greek-salad-recipe Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Garnish with extra crumbled feta cheese. "I love the flavors," relates Lisa Hooker of … She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. https://www.deliciousmagazine.co.uk/recipes/the-perfect-chicken-caesar-salad The five bakers craft creative Christmas cards out of cookies. Pour the vinaigrette over the vegetables. A very healthy lunch recipe to try out. An oregano/olive oil dressing with a dash of lemon makes this Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Jamie showcases some new ways to approach Christmas desserts. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Matt showcases his sure-fire recipe for the ultimate Christmas turkey. Either way, these crunchy veggies with an easy homemade dressing are delicious! Crumble over fetta and scatter with olives. What do you eat with Greek Salad? Sole baked in a cheesy spinach sauce– Addictively delicious. Guy Fieri gets a taste of international flavours. A very healthy lunch recipe to try out. Pour over the salad and gently toss to coat. "I love the flavors," relates Lisa Hooker of … Russell Grant joins them in the kitchen. Spanakopita-Greek spinach pie with feta, dill and a flakey filo dough shell. Tasty dishes include roasted squash and gorgonzola pizza and spiced apple cake. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. She makes herb-crusted beef tenderloin and garlic mashed potatoes. Season with salt, black pepper, and cayenne. Nicki Chapman joins them in the kitchen. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. https://www.100daysofrealfood.com/traditional-greek-salad-recipe-trip-greece Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics. Nancy’s family arrive at the farmhouse for Thanksgiving. Lisa cooks up her famous sage and onion cauliflower steaks. The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. And, Paul Martin joins them for some festive cheer. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. Find reviews for the latest series of John and Lisa's Weekend Kitchen or look back at early seasons. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. https://www.epicurious.com/recipes/food/views/new-and-improved-greek-salad After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. They start with a delicious breakfast - a cheesy croissant bake served with a cherry bellini. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. But the fact is that this kind of ‘Greek salad’ recipe is rarely found in Greece. Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. Sally Lindsay is their special guest. In each of 4 (4-cup) containers or bowls, arrange 1/3 cup chickpeas, 1/2 cup cucumber, 1/4 green pepper, 1/3 cup tomato, olives and red onion, top with Feta cheese. Tis’ the season to bake and Christmas cookies are at the top of the list. Garnish … On the menu is lemon and pea alfredo and kale salad. Drizzle with olive oil and white wine vinegar and mix gently. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. Tossed Greek Salad Topped with a lemony dressing, this combination of greens, cucumber, olives and feta cheese is typical of a Greek salad. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Giada has her family over for an appetiser contest. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. 1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick, 1/2 pound feta cheese, 1/2-inch diced (not crumbled). Chef John is known for his love of Asian food, and judging by the ingredients on show here, he’s making a Thai-style salad. Greek food is all about simplicity, so mix up a meze, try our classic recipes for moussaka and souvlaki, and indulge in some sweet and sticky baklava They then use edible stained glass to make cookie versions of traditional Christmas decorations. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. 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