Step 2: Bring them to a boil on high heat and reduce to a medium high heat. Place the pan on a stove, fill it with boiling water and leave the potatoes to cook. Once your potatoes are prepped and ready to go, the next step in the … Using a gas flame is the easiest way to peel tomatoes, in my opinion. Using a brush, clean your potato by scrubbing under cold water. ☝️ Please login or create a free account to comment, This Is The Only Way I’ll Peel Potatoes From Now On, 9 Brilliant Hacks That Will Make You Love Your Stand Mixer Even More, 11 Dishwasher Do’s And Don’ts You Need To Know + A Printable Guide, “Why Didn’t I Think Of That?” – Part Eleven, This Clever Oven Cleaning Hack Makes It Easy To Do The Impossible. Dehydrating Potatoes ~ The EASY Way! Hey all, I love sweet potatoes and I love using them in various dishes, but - let's be honest - they're a giant pain to break down. Potato Peeling Method #4: Boil potato until tender, place in ice water bath for 10 seconds, using a knife, gently score then peel off the skin. Alternatively, cut off the sweet potato's tip and scrape off … Now, how easy and convenient is that? Vegetable peelers are most commonly used for peeling carrots, but can also provide a quick way to remove the skin from any type of potato. Using a medium-strength, downward motion, run your vegetable peeler If possible I leave the peel on when I cook potatoes, that’s where all the nutrients and fiber are. ? Gently scrub and wash potatoes in the sink Put in a pan of water, NO SALT, and bring to a boil, simmer for 20 minutes Place potatoes in a bowl, and when cooled off, put in the refrigerator overnight. Also, the peels contain a whole lot of earthy potato flavor, so you’ll retain that goodness by following this method. Potatoes were a standard of our diet all my growing up years, I know dozens of ways to fix potatoes. Is there an easy way to peel potatoes without making the potato soft? This article determines whether eating raw potatoes is healthy or harmful. It also … If you're interested in a cutting board that's easy to clean, won't harbor bacteria, resists stains and smells, and won't hurt your knives, then you've found it right here! If you can't find one, … 2. Place the pot on your Gas Cooktop over high heat then bring it to boil after covering it. A Web Experience brought to you by LEAFtv. Once the potatoes are cool enough to handle, peel the skin off. Take a few minutes to blanch them, though, and you can peel them without even using a knife. Have a second pan under the strainer to catch the hot water, which you'll need later. All rights reserved. To make the peeling easier, you can roast the beet first. Once you have washed the sweet potato, use a tea towel to remove the excess water. Our easy trick is mess-free and bursting with sweet flavor. Let them cool to the touch; just a … P eeling a batch of potatoes to make potato salad or mashed potatoes is a hassle. The potatoes will absorb less water, ensuring they won’t be gluey when mashed and that they’ll absorb all that luscious dairy. Boiling potatoes before you peel them has other benefits, too. The surface of the potato will shrink, while the center remains hot. Once the potatoes cooked, I drained out the hot water, filled a bowl with cold water from my faucet (I did not even use ice water), and placed the hot potatoe in it. Boil until it is soft inside; Step 3: Cool it off Plunge the potato in ice water for 10 seconds. When you start to peel the ends of the potato, rotate the potato to its side and continue to peel in a straight, downward motion. If using frozen hash brown potatoes, simply ignore steps 1, 2, and 3. Peel off the skin, similar to the way you would peel a banana. Hold the beet firmly in your non-dominant hand. After 30 seconds, the potato skin came off like magic. If you're like me, you'll wish you knew about these cooking and baking hacks years ago! Once the potatoes are done cooking, pour the liquid out using a strainer to catch the potatoes. Only time I peel potatoes is for “fancy” mashed potatoes for company. This is a page about easy peeling and cutting of sweet potatoes and yams. Here’s the problem I have with doing this, it takes way longer to cook whole potatoes than peeled and cut up. Both my parents grew up in Idaho. What a great time saver, especially if you are planning to make a potato salad. Step 2: Boil it Put the potato in a pot of boiling water. How to Blanch the Potatoes. Scrub the sweet potato with a scrubbing brush. Easy Way to Peel Potatoes This Hack Will Forever Change the Way You Peel Potatoes. Wash the sweet potato under running water. Make sure that you remove any dirt on the skin. 1.1K Shares Source: POPSUGAR Photography / Nicole Perry. With a fork, poke holes in the raw sweet potatoes, and then bake them at 425 degrees for 45 to 50 minutes or until very tender. The bottom should touch your cutting board. Here’s an easy method on how to peel pearl onions. How to Peel Sweet Potatoes After Cooking. CRP photo Slice into the sweet potato's skin, using the paring knife. It takes lots more energy-as in electricity or gas. While eating raw potatoes may be linked to several benefits, there are also some safety and nutrition concerns to consider. Using a clockwise hand motion, dig into the potato with your utensil. Method 1. Hold the potato in an angled position. Red potatoes, for example, have thin skin and waxy flesh, making them one of the hardest varieties to peel dry. They turn out this way: However, I want to peel them and roast so they turn out like crispy, roasted potato balls. Partially cooking your sweet potatoes or yams can help help make peeling them easier. All that's required for Foody Tube's hack is a knife, a pot of boiling water and, well, potatoes. Baby onions are so charming in different dishes, but they are a pain in the neck to peel. Scrub the beet under running water with a vegetable brush to remove dirt, then slice off the peel with a vegetable peeler. Remove potatoes and place into a bowl filled with water and ice. Let's get busy dehydrating potatoes! Let them rest in the ice bath for at least 3 minutes. I was planning to try out a recipe for roasted baby potatoes, but I have noticed that most of the recipes involve slicing the baby potatoes in half and roasting them with their skins on. Instructions. Be careful to keep your fingers clear of the vegetable peeler, especially when you peel around the ends. This Instructable is how to handle a standard process that must be done before you can pr… Specializing in technology, crafts and business practices, her articles appear on eHow and Answerbag. Remove any potato eyes or dark spots by using the rounded top of the peeler or a small paring knife. Dry the sweet potato. Using a medium-strength, downward motion, run your vegetable peeler against the potato to remove the skin. A host of secondary benefits go along with blanching, too, like reduced cooking time and easy skin removal. A wooden spoon placed over the edge will keep the water from boiling over Long has also been published in user-training manuals. Gas Flame Method. After the potatoes are sliced, simply put them in a pan. Alternatively, you … Step 1: Wash and cut the potatoes in half or thirds if they are long fat ones. Avoid storing them with potatoes or other vegetables which can hasten spoilage. Long holds a Bachelor of Science in marketing and business management from Northwest Missouri State University. Tweet This Peeling Pearl Onions This is the easiest way to skin pearl onions: Bring a large pot of water to a boil. For sweet potato slices. The skin will magically slide right off. A potato peeler is another easy way to remove the peels, prior to cutting them up. Find the most stable and flat side of the sweet potato. Try to slice only the skin, not the actual potato. Thanksgiving is closer than you think and if you’re hosting a feast, mashed potatoes are a must. When the potatoes are tender, remove them from the boiling water and transfer them immediately to the ice bath. Fill a pot with clean water then fill it with the potatoes. Place your potato in cool water until you are ready to use it. Step 1: Cut the potato skin Make a cut all around the potato, lengthwise. Thus another pot was going the next day to show you how this is truly the world’s easiest way to peel a sweet potato. It’s a win-win-win all around. What's gonna happen is when it's boiling the skins going to release and they're going to be so much easier to peel. The Easy Way to Peel Boiled Potatoes: I grew up in Idaho. I've got a good knife, I keep it sharp, I'm competent with it, etc, but I dream of a way to make the process easier. You’ll want to trim the top of the bulb and peel away any easy-to-remove bits of skin first, but otherwise you’re good to go, and ready to make the garlic recipes of your dreams. I have a ridiculous amount of fried potatoes to cook for a school function, and I personally like them cubed. Use the vegetable peeler slowly and methodically, always peeling away from your hands, to avoid cuts. @k_ali98 easy way to peel garlic – heat for 30 secs in microwave and they just slip right out! 1. In order to peel a raw potato quickly, use a standard, swivel vegetable peeler, available at your local grocery or department store. If you prefer beets with the peel off, you can remove the peel either before or after cooking them. Removing the skin from a potato should be a quick and easy task. It’s true, you could peel potatoes using a drill, but that’s a safety hazard.And, peeling potatoes with a peeler takes forever and is especially annoying if you’re preparing a few pounds of potatoes to feed a crowd. Amanda Long has been freelance writing since 2010. It takes a long time to peel them so I was wondering how I could do it more quickly without making the potato itself soft. Using your dominant hand, grip the peeler and peel the beet the same as you would peel an apple or carrot. November 20, 2018 by Erin Cullum. To peel a raw beet, cut off the top and tail, or root, of the beet. Although potato skins pack a lot of nutrients, you may wish to cook mashed potatoes or include potatoes in a dish in which the skin simply is not needed. Potatoes ~ the easy way than you think and if you ’ ll retain that goodness by following method. When the potatoes are sliced, simply ignore steps 1, 2, and 3 ll retain that goodness following. 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