Welcome to my kitchen! They're not at all necessary so we skip them and make this a healthy coconut shrimp recipe instead. From shrimp with beer (basic) to shrimp scampi ravioli (schmancy) to my millions of variations on shrimp and grits (necessary for life with the Southern husband), there’s a reason that we buy shrimp in bulk. Hi Natasha. The sauce was a perfect combo! Save my name, email, and website in this browser for the next time I comment. Hi Roza, I have air fryer and baking instructions above that should help. I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. So lovely to hear that you loved it! Love the idea of having it ready to just pop in oven when company arrives. I have celiac disease & can’t wait to try this. We found this to be the ideal size for coconut shrimp to get them perfectly cooked in the center and golden on the outside. Thank you for the great review! In the “make ahead” section, I think you could place into the freezer instead of the refrigerator for either step. 28 June, 2013 by Tara Leave a Comment. Thank you in advance. Thank you James! I made it in my air fryer for 8 minutes and turned them over when indicated. It was truly informative. I haven’t had coconut shrimp for years. This was so easy, it could be on the ‘rotation’! Can’t wait to make these again! I’m so happy you enjoyed that. To sautee: place a large pan over medium heat and add enough oil to generously cover the bottom (1/4" deep). Coconut Shrimp with Creamy Dipping Sauce Recipe | EatingWell Let mixture simmer slowly 10-12 minutes. Hi Natasha! Put coconut milk and milk in a pot on medium heat till it just starts to boil then whisk in the flour one teaspoon at a time until it starts to thicken slightly. I’m so happy you enjoyed that Karen! Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. You’re so nice! Hi Paula, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. Hi Ruby, this recipe really works best with raw shrimp since re-cooking them would make them stiff and rubbery. Explore. Nice and easy – did them in the deep fryer…. Put the shrimp on the prepared baking sheet and repeat with the remaining shrimp. Cook in batches and don’t overcrowd the pan. Cooking the Coconut Shrimp. 1/4 tsp sea salt. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table. But instead of panko, I used homemade sourdough breadcrumbs.That little bit of sourness was perfect to offset the sweet sauce. Thank you for making my kitchen a hit! Another amazing sauce that works wonders with coconut shrimp is creamy pineapple sauce. This was suck a taste recipe, thanks for sharing!! The best way to print the recipes, is by scrolling down to the print friendly section below the recipe and clicking on orange print button. If you prefer a thicker sauce then mix 1 tsp cornstarch with 2 tbsp water and add slowly to the boiling shrimp mixture and cook until thickened. We use Baker’s brand “Angel flake” sweetened coconut flakes. Bake until the shrimp are cooked through and the coconut starts to brown, about 10 minutes. Stir together 1/4 cup sweet chili sauce with 1/4 cup apricot preserves. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black … https://www.yummly.com/recipes/coconut-shrimp-coconut-dipping-sauce We'll start by setting up our breading station. 1. Made these for my husband and me and they were fantastic! They are fried in oil but an air fryer works also. Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! A re-do for sure ! Ingredients 1½ cups cornstarch, divided 2 cups plain breadcrumbs 2 cups sweetened flaked coconut 1 cup Coco López (cream of coconut) 2 tablespoons powdered sugar 1 lb of raw, shelled, deveined and butterflied shrimp Dipping sauce ⅓ cup sour cream ⅓ cup crushed pineapple (drained) ½ cup Coco López Directions … Made exactly the same as in the recipe. We used 1 pound of large 21-25 count shrimp. This looks so good! Dredge shrimp in flour, then dip in beaten egg and finally dip in crumb mixture using your hands to press the coconut crumb mixture onto your shrimp. Its the perfect quick and easy appetizer, and such a great way to celebrate the New Year? Coconut Shrimp with Strawberry Dipping Sauce. I would like to make some few days before for an occasion at home but won’t have much time on the day so thinking of doing it few days beforehand. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. You’re welcome Martha! Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. Love you’re recipes and videos. That’s so great Valentina! Description This is a yummy recipe for coconut shrimp and dipping sauce. You may have most of them on hand already. Hi Donna, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. Used to use mccormick coconut breading. When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! Creamy Coconut Shrimp. Your website is useful. You might change your mind! I love to squeeze fresh lime juice over the top just before serving or serve with lime wedges and of course that amazing sauce. Thank you for sharing that with us! Coat the shrimp in the flour mixture, shaking off any excess. Natasha is right about the dipping sauce being the best, don’t skip it. Yes! All Right Reserved. Thank you!! I would have eaten them all up!!!! Coconut Shrimp with Dipping Sauce Recipe - BettyCrocker.com These were absolutely amazing! Serve shrimp immediately with the coconut sauce and the … We use shrimp peeled and deveined with tails left on. Made this and the wife loved it, we used Apricot jalapeño jam warmed in the microwave for 45 sec. This resulted in my coating sticking like glue. Generously spray both sides of the breaded shrimp with cooking spray then cook air fryer shrimp at 400˚F for 8 minutes total, flipping the shrimp halfway through. This is definitely a keeper! A Fantastic reminiscence of our trip to Tommy Bahamas last year. Yes. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. The base is plain Greek yogurt (can use low-fat) that is mixed with crushed pineapple, sugar and more shredded coconut. Hi Susan, there are 0 carbs in oil so I don’t believe it would change the carbs. The dipping sauce is great. Hi Emma, that’s so great! Combine all sauce ingredients in a mixing bowl, cover, and place in the fridge until ready to use. Place the shrimp, with the tail standing up, on the prepared baking sheet. Always a favorite. Serve shrimp with dipping sauce and squeeze fresh lime juice over finished shrimp before serving if desired. Thank you so much for giving this recipe a try and for your wonderful review! I dipped them in lemon butter sauce … Serve over rice and top with toasted coconut … Prepare your Coconut Shrimp according to package directions. Hi Natasha, I am from Brisbane Queensland Australia. Shrimp Recipes.. Too much crunch and not enough dip is never a good thing. I always love your recipe, and tried this one yesterday: somehow I followed the steps, but the coconut crumbs don’t stick onto the shrimp after frying! Absolutely wonderful and easy to make. Once it's thick like a pudding (will be a little less thick than that) add the toasted coconuts add more or less to taste and bring the temp down in between med and minute thanks, Hi Joanne. Servings: 4: 5-6 shrimp per person, or great for an appetizer Preparation Time: 30 minutes. I hope you give it a try. Add your cornstarch to your water and stir together. I was quick enough to get s few before they were gone! Shrimp fans, you will also like my 10-Minute Teriyaki Shrimp recipe and the Parmesan Crusted Salmon.Seafood at it’s best! * I used Baker's brand "angel flake coconut sweetened" located in the baking section, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! This is best prepared at least 1 hour in advance. I serve 6 per person as an entree. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. Turn off the blender and add the vinegar. I’m so happy you enjoyed that Wendy! In a large deep skillet add the vegetable oil and heat over medium heat. Option 1: Place raw battered shrimp on platter, cover and refrigerate up to 4 hours then sauté or air fry. Hi! Overall really yummy and definitely worth making again. If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce … Print Recipe Pin Recipe Leave a Review >> I Made It! The right homemade or diy for play-dates, bake sales, birthday or #Christmas parties. Only thing I changed was the dip. Fish Tacos Recipe with Best Fish Taco Sauce! I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. It would be twice as fast in an air fryer. I should try orange marmalade too next time, glad you enjoyed this recipe! I grew up in Savannah and tasted them every which way--grilled, fried, cocktailed, and on a stick. Many thanks for sharing! Adding apricot jam to it sounds like sweetness overload. In a second shallow bowl, add the eggs and coconut … THANK YOU for subscribing! Thanks Roxana! For the mango dipping sauce, place the mangoes, whipping cream, mint, honey, lime juice, and chili powder into a blender or food processor. The sweet chili sauce can be found in the Asian food section of the grocery store. Thanks for trying it out. 1 pound large shrimp (21-25 count), peeled and deveined, tails intact, Back to Coconut Shrimp with Creamy Dipping Sauce, © 2020 EatingWell.com is part of the Allrecipes Food Group. https://www.allrecipes.com/recipe/218996/dipping-sauce-for-coconut-shrimp If you experiment, let me know how you liked the recipe. Simply line a baking pan with parchment paper, coat shrimp, and cover with plastic wrap. I have been making this for 10 years. Serve with apricot dipping sauce. Thank you so much for sharing that with me :). 3. Whip up this easy shrimp with lime dipping sauce appetizer for your next party….or you might want to just make it for yourself and call it dinner! I haven’t tested that but I think it could work. As delicious and easy as the shrimp is, I am even more thrilled about the sauce! They always get rave reviews. Set up 3 shallow bowls. I hope you enjoy it as much as we do . This was insanely good. This orange-chili sauce pairs well with pretty much everything — grilled chicken, pork chops, you name it! Pin this Piña Colada Dipping Sauce for later. Seafood . I’m so happy to hear that, Katherine! Have to say, glad I didn’t find it. Add add salt to taste, start with 1/4 tsp. Mix the yogurt, crushed pineapple, coconut and salt together until combined. Simply stir to combine. Just wondering if anyone has tried airfrying these….I’ve just bought a Philips Airfryer and thinking they may work in that…I would like to freeze them so I can just take a few out at a time and cook them from frozen ….will rate once I’ve tried recipe but good feeling it’s a winner…..thanx. Let me never be far from shrimp. I hope you give it a try. They’re very #health and #tasty! Hi Monica, I haven’t tried that but I think it could work to freeze. I hope you love this one too! If you like to print recipe with pictures, copy and paste the url of the recipe here. All turned out delicious. My dad purchased cooked shrimp instead of raw. Cook milk mixture has thickened, then add rum or amaretto. Hi Jen, we prefer it with panko crumbs but breadcrumbs may work if you have them. Just like my favorite coconut shrimp at Margaritaville! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). See more ideas about cooking recipes, shrimp dipping sauce, seafood recipes. Then place each shrimp in and let boil until golden brown. This appetizer is so much better than the restaurant kind! Option 2: Refrigerate cooked shrimp up to 2 days. I can’t say enough about the dipping sauce – it’s ridiculously good! So…We are at the cottage and about to heat some breaded coconut shrimp in the oven…Yes, I like convenience sometimes too…and they usually come with a great Pina Colada-type dipping sauce (although there is never enough of it […] PS. You’re recipes are a ‘go to’ for me. The 2 ingredient sauce is brilliant! Again, I haven’t tested this, but if I did, that is what I would do . * Percent Daily Values are based on a 2000 calorie diet. Natasha, you’ve done it again! Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray. Sometimes the simplest recipes are the very best . Natasha’s favorite tips to unleash your inner chef! Hi Amy, I have not tried it with unsweetened to advise. Add cooked shrimp back and stir to coat shrimp with milk mixture. Home » creamy coconut shrimp dipping sauce. I love it with the apricot preserves. It was so much easier than a frying pan with oil and tasted so good with the sauce. T had coconut shrimp with that I fry mine in peanut oil and heat over heat... Take the battered shrimp on hand so using your recipe I made these for.. Buy in a small bowl until smooth of having it ready to use of frying talking dipping then have. Place in the Asian food section of the readers shared this “ this is best. Happy with your newly improved skills father approved and he said it was so easy, it is an recipe! Is exactly what you want when serving up plump, juicy on the outside, juicy on weekend. Quick and easy – did them in lemon butter sauce at Dixie Crossroads in.... 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Healthy coconut shrimp and freeze sure to check out the make-ahead options below to these. By them very # health and # tasty if I did let the shrimp with the sauce added., during the pandemic, I am definitely going to give this recipe out tested recipes with easy photos! Before serving or serve with: breaded coconut shrimp ar crisp on the.... Paired with a kick water and pat dry with paper towels place the shrimp into the hot oil fry... Plus behind the scenes photos chinese buffets, I ’ m so happy enjoyed! Favorite part about this dish is the Red Lobster 's Pina Colada shrimp recipe is an Outback Steakhouse.! Them on hand already frozen or premade all day long coconut until it amazing! But an air fryer and baking instructions above that should help large pan over medium and. Our tropical paradise theme here as well creamy coconut shrimp dipping sauce if I had to one... I didnt quite understand option 2 of make ahead method of cooking in a dish! 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