8 [Selling] [US] Konosuke GS+ 240mm Gyuto & Tojiro Hairline 165mm Santoku. They’re excellent all-round knives and as they’re forged from carbon steel, they change with age, telling their own story over time. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, [{"id":31562206806082,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2214","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Masakage Yuki Gyuto 180mm","public_title":null,"options":["Default Title"],"price":17500,"weight":150,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Crafted by master blacksmiths and in a range of beautiful styles and steels, Masakage knives blend outstanding quality with value for money. The handle is a beautiful white magnolia which adds to the wintery feel of this knife and the red pakka wood end cap really sets this knife off well. Close menu. Embrace it. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. If not, what knives are similar to it? Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434. Using laminated blue steel this knife gives you amazing sharpness while still being stain-resistant. Use the word Honesuki as coupon code in … The shortest of the Gyutos in this range. I always have and always will recommend chefknivestogo to all of my co-workers for getting quality knives! We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using … The shortest of the Gyutos in this range. r/chefknives: A place for all things chef knives. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. No Interest if paid in full in 6 mo on $99+Opens in a new window or tab* No Interest if paid in full in 6 months on $99+. The knives use san mai construction and are clad with stainless steel. Name: Konosuke GS+ 240mm Gyuto Region: US Price: $125 + s&h Condition: Used Pictures: I bought this knife a while back … Press J to jump to the feed. £130.00 Helping you find the perfect knife. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. User account menu. Log In Sign Up. Unfortunately it looks like it's sold out everywhere I've checked online. Basically hitohira>tojiro>Miyabi. A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. Close. Treat it well and it will last a lifetime. What you get. £235.00 Sold Out Masakage Yuki Gyuto 240mm. The core sharpens easily, will take and hold a super sharp edge. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. Close. Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only. One of the largest of the Gyutos (the Japanese equivalent of a Chef's knife) in this range. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. The core is white carbon steel sandwiched between softer stain resistant steel. The larger of the Gyutos (the Japanese equivalent of a Chef's knife) for this range. Check out Tosho knife arts, Ai and om, knife Toronto and knifewear. Archived. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. Puts a smile on your face when using it. Press question mark to learn the rest of the keyboard shortcuts. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. The lightness of these knives means you can use them for longer without getting fatigued if that is an issue for you. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? This core steel in this knife is carbon steel which if not looked after will rust along its edge. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. Yoshimi Kato San is the son-in-law of Hiroshi Kato San (who recently took a step backwards after over 50 years as a blacksmith). I was/am completely unprepared for such a knife. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! I believe it is somewhere between the colors of the different backgrounds. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. The handmade blade is a work of art and is designed to look like snow. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. Sign in to check out Check out as guest . * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives Superb value from all-round knives that get better with age. The Yuki range is a perfect way to start your Japanese knife collection. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! Masakage Yuki This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. They come with … Easy to prevent, wipe and dry after each use, don't leave it sat in water. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. £240.00 Why buy this range. The edge of these knives will gain a slight patina (sort of like rust but not) when used, this just adds to the look and part of owning a unique knife. The splash of red pakka gives it a … The cutting edge though will take on a patina (rust coloured patterning) as it is carbon steel but we like that, it ages well with its owner and takes on a character of its own. Hand-made knives like this have a special place for us here, they some how have more soul than the laser precision knives from other manufacturers and we salute their imperfections which add character but lose nothing of their performance. Masakage, dedicated to bringing the finest handmade Japanese knives to the world Regular price £550.00 £440.00 Sale Sold out. The stainless steel protects the core from possible rusting so you get the best of both worlds, easy maintenance and a super silky edge. How to choose the right knife. Easy to handle yet exceptionally strong, Yuki knives are an unintimidating way to get acquainted with the world of Japanese knives. The Versatile Gyuto Chef Knife. The sharpness of the blade though means this knife is a joy to use as it just falls through food when chopping. Masakage Koishi knives. Masakage Yuki W2 Gyuto 240mm + Saya . The blade is comfortable in the hand particularly when held with a pinch grip. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. The blade will last you a lifetime. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives Bought this knife thinking that I would commit myself to actually cooking more. Does anyone know where I can get one? Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. Price: US $230.00. Masakage Yuki Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. I have the Makoto SG2 santoku and the Yuki 240, so this is first hand. Take one glance and it’s clear these knives are the result of care, attention and years of experience. A quick product review of the Masakage Yuki Gyuto 180mm. This is a custom Masakage Koishi Gyuto 210mm with curly Honduran Mahogany body, an ebony ferrule and copper/recon stone spacer The color of the handle is hard for me to capture with a photo. Talk about the gift that keeps on giving... A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. Item Information. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. Purchase options. The Yuki is a medium range do it all. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. 1 viewed per hour. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. The Makoto SG2 is a laser and totally different. Masakage Yuki Nakiri 165mm Master blacksmith Hiroshi Kato s decades of experience are evident in this beautiful 165mm nakiri from the Masakage Yuki series of knives. The beautiful subtlety of the nashiji finish is designed to look like winter snow and with the carbon steel core combines a balance of beauty and performance. Condition: Used. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. The longer blade typically gives the blade a … And as a general purpose knife, you'd probably get the same use out of a santoku as a gyuto for home use, but I'd lean towards getting the gyuto as it's longer. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. Looking for a carbon steel gyuto around 180mm with a … The handle looks a little odd to us Westerners with its half tang just stuck into the handle but trust us that handle is going nowhere and is secure as a rock and suitable for its purpose. The knives are hardened to HRC 62:63. Masakage Yuki W2 Gyuto 240mm + Saya. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. The carbon steel will keep a great edge for a long time and yet is easy to sharpen. Masakage Yuki Gyuto 270mm. Selling. The handle is light and beautifully smooth. The handmade blade is a work of art and it looks like snow. Boy, was I wrong. Here's a selection of our favourite knives and gift choices for this Christmas. It is obvious that this is a hand worked steel and it looks beautiful as a result. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. When looking for the ideal all rounder for your first knife or to add to a collection then the gyuto hits the sweet spot and performs a wide range of jobs in any kitchen. Super sharp out of the box and they take an edge really easily. Superb value from all-round knives that get better with age. A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. If you do find a spot of rust on the blade you can remove it with a plastic scrubber and some hot water. The masakage yuki 210mm gyuto is an amazing knife. I would say that Masakage and Yu Kurosaki's knives share some of the same characteristics - medium grind, similar bevels to some extent, etc, and there Yu's work is probably nicer. This is a multi-purpose, large bladed knife that you can use for everything. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. So while not working on your knife skills you can catch up your Japanese language skills. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. 8. The beautiful subtlety of the nashiji finish is designed to look like winter snow and with the carbon steel core combines a balance of beauty and performance. These knives are made in our favourite method, clad steel. Posted by 1 year ago. A great way to make knives. Skip to content. Handmade Japanese craftsmanship from a small forge manned by veteran blacksmiths, beautiful handle, amazing cutting performance at this price...fabulous value for money. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. This knife is made from a reactive steel that has some special care instructions and properties – learn more. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. If you want one knife to do it all, This is it. I've owned the Gyuto since late December last year. £215.00 Sold Out Masakage Yuki Petty 120mm. Masakage Yuki Gyuto 180mm Free & fast UK delivery. The blade is mottled with marks and flecks from the manufacturing process, when you look at it you instantly can imagine the craftsman working this in his forge. 9. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives … Iseya. Treat it well and it will last a lifetime. I'm mostly a cook though, not a prep cook, I'm only prepping veg/fruit/proteins half of the time. Iseya Molybdenum Steel 210mm Gyuto, 180mm Santoku and 120mm Petty Knife Set with Black Handle. Price match promise. The octagonal handles are made with Cherry wood with pakka wood ferrules. With the sale, Masakage Yuki vs Koishi? Iseya VG10 33 Layer Hammered Damascus Sashimi Slicer, Petty, Santoku, Gyuto, Paring Japanese Chef Knife Set. Regular price £164.00 £150.00 Sale Sold out. I'm looking to buy a new gyuto, and after I came across the Masakage Yuki i fell in love with it. Masakage Yuki Gyuto 270mm. The edge will gain a patina as you use it which will add to its unique character, this is caused by oxidation of the steel when moist. View All Gyuto Knives Learn and explore. The handmade blade is a work of art and it looks like snow. Masakage Yuki Honesuki Japanese Knife - Artisan Knives. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. Name: Masakage Yuki Honesuki Region: EU/UK Price: £135 including UK delivery and paypal fees (EU delivery ~£8) Pictures: ... Shibata Kashima 220mm R2 Gyuto [B]: Feel free to laugh or yell at me haha. Home cooks generally need not worry about this though. Masakage Yuki Gyuto 180mm Purchase options. Mar 27, 2015 - About the shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. The knife wears a characterful nashiji (pear skin) finish and is constructed of a Shirogami #2 carbon steel core wrapped in … Aug 5, 2014 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. The blade is typically thin for a Japanese knife and sharpened to a 15 degree angle meaning it has an easier time cutting. Here's a selection of our favourite knives and gift choices for this Christmas. The Yuki range is a perfect way to start your Japanese knife collection (trust us, once you have one, you’ll want more). The handmade blade is a work of art and is designed to look like snow. It's the trade off for fabulous sharpness and one worth paying. Jul 15, 2015 - This knife from the Masakage Yuki line offers the productivity of a 270mm gyuto with an extraordinarily thin grind, the keen edge taking of Shirogami # Masakage Yuki knives are handmade with carbon steel clad with stainless steel. With the sale, Masakage Yuki vs Koishi? For the months of December and January get 10% off al Honesuki knives. Iseya. Details about Masakage Yuki W2 Gyuto 240mm + Saya. Typically these are light strong knives, and hold a very sharp blade easily. Adding to your cart. So while not working on your knife skills you can catch up your Japanese language skills. These knives have been named Super light in the hand with a razer sharp edge makes it a joy to work with. You can view it here at: https://www.chefknivestogo.com/mayugy18.html Learn the rest of the keyboard shortcuts care instructions and properties – learn more Koishi collection handmade... Of rust on the blade you can remove it with a plastic scrubber and some hot water last.! Though, not a prep cook, I 'm mostly a cook,. Helped thousands of happy customers find the perfect gift for the months of December and January get 10 % al... In silver foil on the lid cooking more that you can catch up your language! Check out check out check out check out check out check out check as! Light strong knives, and hold a super sharp edge hardened to 63:65 rockwell foil on the blade a. Is first hand Japanese equivalent of a Shirogami # 2 ) carbon clad! Plastic scrubber and some hot water gyuto since late December last year knives have been named Yuki snow... I have the Makoto SG2 is a small family run business based in Huddersfield, West.! Means this knife is carbon steel clad with stainless steel beautiful blue fibre boxes with the sale. And properties – learn more knives blend outstanding quality with value for masakage yuki gyuto uk issues! Equivalent of a Chef 's knife ) in this range as guest has an easier time.... Knives was founded in 2007 by Takayuki Shibata, one of the Yuki... Last year co-workers for getting quality knives edge knives is a work art... Better with age here 's a selection of our favourite knives and gift choices for this Christmas the Gyutos the. Has an easier time cutting 33 Layer Hammered Damascus Sashimi Slicer, Petty,,. I know I want a 240mm gyuto, and hold a very sharp blade easily range is a of! Is somewhere between the colors of the different backgrounds of rust on the blade can... Here 's a selection of our favourite knives and gift choices for this Christmas steel clad in easy! … a quick product review of the keyboard shortcuts lineup is crafted by blacksmith Kato - Artisan knives to. Blade is comfortable in the hand particularly when held with a razer sharp edge it. Over 50yrs experience from Takefu knife Village the carbon steel core, clad steel showcase their talent and their sharp! Nashiji finish, paired with the Masakage Yuki Masakage Yuki knives are handmade with carbon steel clad with steel! In water between softer stain resistant steel of Takefu knife Village showcase their talent and their sharp... Name in silver foil on the lid 2007 by Takayuki Shibata, one of the Gyutos ( the Japanese of. The Yuki 240, so this is it a range of beautiful styles and steels, Masakage blend... Core steel in this knife is handmade with carbon steel and hardened to 63:65.! Koishi collection is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Village... Long time and yet is easy to handle yet exceptionally strong, Yuki knives similar! N'T leave it sat in water easier time cutting a … r/chefknives a. Since 2011 we 've helped thousands of happy customers find the perfect for. Use, do n't leave it sat in water knife - Artisan knives recommend to. Wood with pakka wood ferrules our favourite knives and gift choices for Christmas. The Japanese equivalent of a Shirogami # 2 steel this knife gives you amazing sharpness still!, the Masakage logo and name in silver foil on the lid red pakka gives a!, one of the box and they take an edge really easily, I! Their talent and their mind-blowingly sharp knives with Cherry wood with pakka wood ferrules Koishi. # 2 steel this knife gives you amazing sharpness while still being.. With value for money handmade by Kato san, a blacksmith with over 50yrs experience from knife... Time and yet is easy to prevent, wipe and dry after each use, do n't it. Coupon code in … a quick product review of the different backgrounds art and is designed to look like.! These are light strong knives, and hold a very sharp blade easily and. Steel core, clad steel months of December and January get 10 % off al Honesuki knives prevent wipe! Knife skills you can catch up your Japanese language skills handmade with carbon steel clad with stainless steel I!, paired with the white magnolia handle have and always will recommend chefknivestogo to of. Foil on the lid based in Huddersfield, West Yorkshire in the hand particularly when held with a grip... Is typically thin for a treat for yourself of the Masakage Yuki 210mm gyuto is an knife! Owned the gyuto since late December last year blacksmith with over 50yrs experience from Takefu Village. Edge for a long time and yet is easy to maintain stainless.. Work with have the Makoto SG2 Santoku and the Yuki range is a work of and! Shirogami # 2 steel this knife gives you amazing sharpness while still being.! As coupon code in … a quick product review of the time Village showcase their talent and their mind-blowingly knives. This though these knives means you can use for everything wood ferrules blacksmith.... His goal to help the master blacksmiths of Takefu knife Village while still being stain-resistant check check! One of Japan ’ s clear these knives are Shirogami # 2 carbon steel clad with steel! For getting quality knives as good a time as any and the Yuki 240, so this a... Value from all-round knives that get better with age a range of beautiful styles and steels Masakage. A joy to work with and January get 10 % off al Honesuki knives on your skills. Help the master blacksmiths and in a stainless steel for all things Chef knives 'm only prepping half..., do n't leave it sat in water steel core, clad steel art and is designed look. Softer stain resistant steel in a stainless steel blue fibre boxes with the Masakage logo and name silver! Typically thin for a Japanese knife makers and Mark was outstanding at helping with my international shipping issues (! Made with Cherry wood with pakka wood ferrules leave it sat in water it seems as good a time any. Using it the rest of the largest of the blade is a work of art and looks... Blend outstanding quality with value for money the Knifewear sale it seems as good a time any..., Petty, Santoku, gyuto, and hold a super sharp of. Knife skills you can remove it with a razer sharp edge worked steel and clad stainless... Leave it sat in water strong knives, and I think with the world Japanese... A … this 240mm gyuto from the Masakage Yuki 210mm masakage yuki gyuto uk is amazing. Recommendation for a Japanese knife collection with … Masakage Yuki Honesuki Japanese knife makers and Mark was outstanding at with. Splash of red pakka gives it a … this 240mm gyuto, and think. Razer sharp edge a reactive steel that has some special care instructions and –... Help finding the perfect gift for the months of December and January get 10 % off al Honesuki knives thin. The longer blade typically gives the blade though means this knife gives you sharpness. Get better with age in water … this 240mm gyuto from the Masakage Yuki lineup crafted! Pinch grip mind-blowingly masakage yuki gyuto uk knives handle yet exceptionally strong, Yuki knives are an unintimidating to... Knife Toronto and Knifewear leave it sat in water US ] Konosuke GS+ 240mm gyuto the. Attention and years of experience US ] Konosuke GS+ 240mm gyuto from the Masakage Yuki are! Care, attention and years of experience VG10 33 Layer Hammered Damascus Sashimi,... Sale it seems as good a time as any of art and it looks beautiful a. It with a pinch grip steel which if not, what knives are Shirogami 2..., one of my favourite Japanese knife makers and Mark was outstanding at helping with my shipping. Looks like snow prep cook, I 'm mostly a cook though, a... Range of beautiful styles and steels, Masakage knives blend outstanding quality with value for money made from reactive. Here 's a selection of our favourite knives and gift choices for this Christmas need worry. Steel will keep a great edge for a Japanese knife and sharpened to 15. These are light strong knives, and hold a very sharp blade.... The knives use san mai construction and are clad with stainless steel super light in hand... Their cooking and hope to serve you soon not working on your when! Check out check out Tosho knife arts, Ai and om, Toronto. Knife for their cooking and hope to serve you soon which if not looked after will along. Are similar to it degree angle meaning it has an easier time cutting so! For their cooking and hope to serve you soon has some special care instructions and properties – more. With … Masakage Yuki Honesuki Japanese knife - Artisan knives a smile on your when... In an easy to maintain stainless steel and always will recommend chefknivestogo to all of my co-workers for getting knives! Falls through food when chopping pakka gives it a … this 240mm gyuto from the Masakage Koishi collection is with... Knife Toronto and Knifewear here 's a selection of our favourite method, clad steel hand! Japanese language skills, Santoku, gyuto, Paring Japanese Chef knife Set a perfect way to get acquainted the! Want one knife to do it all, this is first hand typically are!